Dill, with fluffy, feathery green fronds that taste bright and a bit grassy, is often used as a garnish, but has potential far beyond. If you find yourself with a big bunch of it, you may be stumped. We’ve got the solution!
The below recipes use dill with abandon, resulting in fresh flavor to perk up even the gloomiest of days. So grab some dill and get cooking! If these dill-icious recipes aren’t quite what you’re looking for, head to our Recipe Finder for even more.
February 05, 2021 at 01:00AM
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5 dill recipes that make good use of the citrusy, grassy herb - The Washington Post
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Herb
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