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Tuesday, April 27, 2021

The Herb Kitchen - April 27, 2021 - KPBS

herb.indah.link

The Herb Kitchen

  • WHEN Tuesday, April 27, 2021 at 3 p.m.
  • WHERE Virtual - Online
    Map
  • AGES All ages
  • COST $24.95

The Herb Kitchen by Milk Street Live Online Cooking School

Tired of limp herbs and afterthought garnishes? Join us to breathe new life into the way you choose, use and care for your herbs.

As the dark days of winter are coming to a close, it’s time to say goodbye to long braises and wintry stews and hello to the fresh, bright flavors of spring. At Milk Street, that means making fresh herbs—whether bitter, pungent, sweet or fresh—the star of the show.

Join us for an interactive class all about choosing, using and transforming fresh herbs. First, you’ll learn one transformative technique that will change the way you use herbs in your cooking: herb pastes. We'll make our Herb and Pistachio Couscous, a side dish with bold herb flavor and endless potential for variation. Then, we'll use that same herb paste to throw together a versatile salad dressing and quick, vibrant dip.

Along the way, we'll talk about best practices for cleaning, keeping and preparing herbs, so that you never again need to fear black basil or limp mint. Changing the way you think about herbs is guaranteed to transform the way you cook.

Bonus: All attendees of this class will receive a one-time 15% off coupon to the Milk Street Store after class.

This event has limited spots, and you must register in advance via Eventbrite. One sign-up covers one device.

Closed Captioning is available for this event; please indicate in the sign-up form that you require Closed Captioning to access it.

After class, you will receive a recording of the event, as well as a packet with recipes and resources that we discuss during the event.

Payments for Milk Street live stream classes are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else, but we are unable to refund fees and all payments are final.

Proceeds from live stream cooking classes support Milk Street's non-profit work with The Big Sisters Association of Great Boston, The Boys & Girls Club of Dorchester, and other partners.

If you have any questions about this class, please don't hesitate to get in touch via cookingschool@177milkstreet.com

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending. Check local COVID-19 restrictions and updates.

The Link Lonk


April 27, 2021 at 11:47PM
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The Herb Kitchen - April 27, 2021 - KPBS

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Herb

Lemon-Herb Cheese Bites Recipe - countryliving.com

herb.indah.link
lemonherb cheese bites

Instead of asking everyone to scrape a bit off of a big, classic cheese ball, let them each have their own! These mini herbed cheese bites are easy to put together and make great cocktail hors d'oeuvres and brunch appetizers.

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Yields: 8 - 10 servings

Prep Time: 0 hours 25 mins

Total Time: 0 hours 25 mins

1/4 c.

fresh flat-leaf parsley, finely chopped

1/4 c.

fresh mint, finely chopped

3 tbsp.

finely chopped fresh chives

2 tbsp.

fresh dill, finely chopped

1 tbsp.

finely grated Meyer lemon zest

1 tbsp.

tablespoon pink peppercorns, crushed or chopped

2

(4-ounce) logs fresh goat cheese

Pretzel sticks, for serving

  1. Combine parsley, mint, chives, dill, lemon zest, and peppercorns in a bowl. With damp hands, roll cheese into balls (about a heaping teaspoon each), then roll in herb mixture, pressing gently to adhere. Serve with pretzel sticks alongside.

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io

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The Link Lonk


April 28, 2021 at 12:17AM
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Lemon-Herb Cheese Bites Recipe - countryliving.com

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Herb

Soluna Garden Farm’s herb, spice, and tea blends will kick you out of a flavor rut - The Boston Globe

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Soluna Garden Farm in Winchester grows mostly herbs and flowers. It may be better known, however, for its herb, spice, and tea blends that intrigue both adventurous cooks and tea drinkers and those who typically stick with the tried-and-true. Cofounders Amy Hirschfeld and Tatiana Brainerd explain that ideas and recipes for their spice blends come from research of varied cuisines as well as inspiration from places they’ve visited. They source ingredients from small organic farms worldwide and, says Hirschfeld, pay close attention to suppliers for their commitments to quality and environmental sustainability. Popular blends include Za’atar, a Middle Eastern mix of sumac, sesame seeds, thyme, and other herbs; Good Stuff!, which will make you think of Thanksgiving stuffing; Smoky Maple Barbeque Rub, tasty on ribs and salmon; and Pseudo-Salt, an all-purpose blend of savory flavors without salt. For something a bit off the beaten path, Ras El Hanout for Coffee is a sweet-spiced version of the traditional Moroccan blend, with nutmeg, ginger, cinnamon, cloves, and more, perfect for sprinkling on coffee or ice cream. Zanzibari Red Curry and Baharat, an Arabian blend, are other combinations that offer sweet, spicy, and savory notes. The duo makes 16 different tea blends, including Honey Blossom, Smoky Vanilla Chai, Ruby Rose, and Turmeric Ginger. The adorably named Roasty Toasty Roots is an “herbal coffee substitute that brews up black as night and is one of my favorites,” says Brainerd. Made with chicory and dandelion roots, cacao nibs, and maple granules, they use the blend to make hot and iced lattes at their Boston Public Market store. In addition to individual jars of herb and spice blends ($8 to $12), teas ($6), and herbal vinegars ($12), Soluna Garden Farm offers Tea of the Month subscriptions (starting at $82 for three months) and its Around the World in Ten Spice Blends ($99) makes a lovely gift for budding cooks. Available at the Boston Public Market, 100 Hanover St., Boston, www.bostonpublicmarket.org, and online at www.solunagardenfarm.com.

LISA ZWIRN

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Lisa Zwirn can be reached at lisa@lisazwirn.com

The Link Lonk


April 27, 2021 at 09:00PM
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Soluna Garden Farm’s herb, spice, and tea blends will kick you out of a flavor rut - The Boston Globe

https://ift.tt/3eCf9lu
Herb

Walking With Herb: Edward James Olmos Talks About Second Chances [Exclusive Interview] - LRM Online

herb.indah.link

Edward James Olmos stars in the upcoming film Walking With Herb. A story written by the late Mark Medoff

The Synopsis 

Joe Amable-Amo (Edward James Olmos) is a bank executive and former amateur golfer struggling with his faith after an unexpected tragedy. Faced with doubts about himself, his purpose and his belief in God, Joe is stunned when God tells him that he’s been chosen to inspire the world and play in a world championship golf tournament. Guided by God’s eccentric personal messenger, Herb (George Lopez), Joe learns that the seemingly impossible is possible…through faith, family and second chances.

Walking With Herb
L to R: Edward James Olmos, director Ross Kagan Marks, and George Lopez on-set of WALKING WITH HERB–in theaters nationwide April 30.

Edward James Olmos has been in the entertainment industry for over 50 years. Originally a musician and has achieved outstanding success as an actor, producer and humanitarian. This Icon has received prestigious awards. Including a Golden Globe for his role as Jaime Escalante in Stand and Deliver. He directed and starred in his first film American Me. Today, he is remembered for several of his projects but a few couple of the popular roles were as Abraham Quintanilla in Selena and Admiral William Adama in Battlestar Galactica

Also Read Kathleen Quinlan Talks About Walking With Herb Giving A Sense Of Faith, Hope and Joy [Exclusive Interview] 

His success has never gotten in the way for him to forget to give back to his communities that supported him. Olmos is an international spokesperson, humanitarian and advocate for organizations like The River Keepers, The Boy’s and Girl’s Club of America, Thank you Oceans to name a few. 

Walking With Herb
L to R: Edward James Olmos, Kathleen Quinlan, and George Lopez pose on the set of WALKING WITH HERB–in theaters nationwide April 30

It was a privilege to connect with Señor Edward James Olmos again via Zoom to talk about Walking With Herb. He gave a back story about the script and how it touched him. Olmos spoke about the cast, shared who he would want as his own messenger in life and shared some words of wisdom.

WALKING WITH HERB premieres April 30, May 1, and May 3 for a three-night nationwide Fathom Events limited engagement. Find tickets at FathomEvents.com or WalkingWithHerbMovie.com.

Continue the LRM Online conversation on Discord by CLICKING HERE!

----- Have you checked out LRM Online’s official podcast feed yet The LRM Online Podcast Network? This includes our premiere podcast Breaking Geek Radio: The Podcast, GeekScholars Movie News, and our morning show LRMornings. Check it out by listening below. It's also available on all your favorite podcast apps! Subscribe on: Apple PodcastsSpotify |  SoundCloud | Stitcher | Google Play Grow Generation
The Link Lonk


April 28, 2021 at 07:09AM
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Walking With Herb: Edward James Olmos Talks About Second Chances [Exclusive Interview] - LRM Online

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Herb

Asheville Spring Herb Festival returns for the first time since COVID-19 cancellation - Citizen Times

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CLOSE

ASHEVILLE - If you helped yourself endure the COVID-19 pandemic by taking up gardening, you're not alone. So in demand were garden products that common items like seeds went missing

If you were one of the many who came up empty-handed, here's another chance to get your garden in tip-top shape in time for the upcoming traditional last frost date on Mother's Day. 

The Asheville Spring Herb Festival, held the first weekend in May since 1990, returns for its 31st year after going dark for 2020. This year, the two-day festival will move to the 27,500-square-foot Expo Building at the WNC Agricultural Center. 

The Ag Center, home to the Mountain State Fair, can also hold a big crowd. "Herbfest," as many locals call it, usually draws thousands of people who come to snap up culinary herbs, perennials, vegetables and young trees as official planting season begins. 

The 30th anniversary event in 2019, for example, attracted more than 35,000 people over three days, according to a release from organizers. Last year's festival closed for COVID, however, sending many local and regional herb farmers scrambling to find other outlets for their seasonal products.

Dining: Asheville chefs (and one food writer) reveal the best thing they ate this year

The return of Herb Festival gives vendors and customers plenty of reasons to rejoice. Among the available inventory, you'll find herb and vegetable starts including heirloom vegetables and products like herbal salves, medicinal extracts and soaps.

You'll also find herbed cheeses, pickles, baked goods and other ready-to-eat foods infused with locally sourced herbs. Or, learn to make your own by taking one of the available classes from propagating herbs to cooking with them.

Cecilia’s Kitchen and HomeGround Coffee will serve food onsite both days. Luscious Liquors Ice Cream will serve nonalcoholic refreshments from the concession stand.

The 2021 Spring Herb Festival is organized by the WNC Herb Marketing Association, established to promote opportunities to develop the region’s agriculture and specialty products. 

More:

IF YOU GO

What: Asheville Spring Herb Festival.

When: May 1, 8 a.m.-7 p.m. and May 2, 9 a.m.-5 p.m.

Where: WNC Agricultural Center, 761 Boylston Highway, Fletcher.

Pandemic precautions: Masks will be required of visitors and vendors while inside the building. Each vendor is asked to have alcohol-based hand sanitizers available. The building’s seven roll-up delivery doors will be kept open throughout the festival for airflow. Attendees allowed in the building at once will be limited in accordance with the rules of North Carolina and Henderson County governments.

Tickets: Admission and parking are free.

Parking: Enter the Ag Center grounds at gate 5, a half mile south of the Asheville Regional Airport entrance. 

More information: www.AshevilleHerbFestival.org, www.facebook.com/AshevilleHerbFestival or 828-301-8968.

___

Mackensy Lunsford has lived in Asheville for more than 20 years, and has been a staff writer for the Asheville Citizen Times since 2012. Lunsford is a former professional line cook and one-time restaurant owner.

Reach me:  mlunsford@citizentimes.com.

Read more: Subscribe to the Citizen Times here. Subscribe to my newsletter here

Read or Share this story: https://ift.tt/3vueBHj

The Link Lonk


April 27, 2021 at 04:03PM
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Asheville Spring Herb Festival returns for the first time since COVID-19 cancellation - Citizen Times

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Herb

The Herb Kitchen - April 27, 2021 - KPBS

herb.indah.link

The Herb Kitchen

  • WHEN Tuesday, April 27, 2021 at 3 p.m.
  • WHERE Virtual - Online
    Map
  • AGES All ages
  • COST $24.95

The Herb Kitchen by Milk Street Live Online Cooking School

Tired of limp herbs and afterthought garnishes? Join us to breathe new life into the way you choose, use and care for your herbs.

As the dark days of winter are coming to a close, it’s time to say goodbye to long braises and wintry stews and hello to the fresh, bright flavors of spring. At Milk Street, that means making fresh herbs—whether bitter, pungent, sweet or fresh—the star of the show.

Join us for an interactive class all about choosing, using and transforming fresh herbs. First, you’ll learn one transformative technique that will change the way you use herbs in your cooking: herb pastes. We'll make our Herb and Pistachio Couscous, a side dish with bold herb flavor and endless potential for variation. Then, we'll use that same herb paste to throw together a versatile salad dressing and quick, vibrant dip.

Along the way, we'll talk about best practices for cleaning, keeping and preparing herbs, so that you never again need to fear black basil or limp mint. Changing the way you think about herbs is guaranteed to transform the way you cook.

Bonus: All attendees of this class will receive a one-time 15% off coupon to the Milk Street Store after class.

This event has limited spots, and you must register in advance via Eventbrite. One sign-up covers one device.

Closed Captioning is available for this event; please indicate in the sign-up form that you require Closed Captioning to access it.

After class, you will receive a recording of the event, as well as a packet with recipes and resources that we discuss during the event.

Payments for Milk Street live stream classes are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else, but we are unable to refund fees and all payments are final.

Proceeds from live stream cooking classes support Milk Street's non-profit work with The Big Sisters Association of Great Boston, The Boys & Girls Club of Dorchester, and other partners.

If you have any questions about this class, please don't hesitate to get in touch via cookingschool@177milkstreet.com

Dates and times of events are subject to change without notice. Always check the event organizer's website for the most updated schedule before attending. Check local COVID-19 restrictions and updates.

The Link Lonk


April 27, 2021 at 11:47PM
https://ift.tt/3gHmnJs

The Herb Kitchen - April 27, 2021 - KPBS

https://ift.tt/3eCf9lu
Herb

Herb your enthusiasm: Supplement sales surge as consumers seek natural immunity boosts - Northern Nevada Business Weekly

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Tom Stewart, owner of Truckee Meadow Herbs in Reno, is trying to help a customer locate a bottle of the supplement chromium.

“Normally, it sits there,” Stewart says, crouching and tracing his finger to an area of the shelf.

His finger stops, pointing to an empty space on the shelf.

“So many things just aren’t coming in that I order,” he says. “Hopefully this order will be in this week. But, the way things are going, they’re just not showing up. I’ll call you as soon as it does.”

It’s a Tuesday afternoon in late April and Stewart just had an interaction with a customer that exemplifies the business impacts he’s faced during the coronavirus pandemic: Demand is up, but supply is down.

“It happens all the time,” Stewart says, referring to a product not being in stock. “The worst thing you can have is a customer and no product. It’s usually easier to get the product than it is to get a customer.”

Still, Stewart said the number of customers Truckee Meadow Herbs, which sells a variety of natural medicinal herbs and supplements, has served over the last year has surged. The demand even started to rise before the pandemic shut down the state in mid-March 2020. In fact, Stewart said his business “almost doubled” in the first quarter of 2020 compared to Q1 in 2019.

“People were anticipating that things would shut down,” said Stewart, a registered herbalist who opened Truckee Meadow Herbs in Reno in 1982. “They were trying to build their immune system. They were trying to get things that would help them prevent going to the doctor because they were afraid to have to go into the doctor or into the hospital.”

Tom Stewart says the pandemic has driven more customers to his store in search for supplements and herbs to build their immune systems. Photo: Kaleb M. Roedel / NNBW

 

Stewart said the products that have been flying off his shelves the fastest are those used to boost the immune system — from common supplements like Vitamin C and Vitamin D to medicinal plants like astragalus root and elderberry.

But, as aforementioned, many of his suppliers are so swamped that all sorts of products are either delayed getting to his shelves or not showing up at all.

It’s a hard pill to swallow for retailers like Truckee Meadow Herbs.

“I’ve got suppliers that used to come in three days now taking three weeks,” he said. “And that really messes me up. It’s actually extra work because I have to order the same product again. So, I’m constantly hunting and ordering the same product over and over.”

During the two months Stewart had to shut his doors early in the pandemic, before the supply chain was crimped, he transformed his shop into a micro distribution center. Along with two other employees, he boxed and shipped out mail orders he continued to get from customers, old and new.

“I kept getting so many calls and people asking to be able to get their products, so I started doing mail orders,” Stewart said. “So, I was super busy even though I was shut down. And then I started doing curbside. And then I’ve been back open to the public for about 10 months now and it’s still just as busy.”

A NATIONWIDE SHIFT

It’s not just Northern Nevadans who are turning to natural herbs and supplements to treat their body and mind amid the pandemic. It was already a growing trend across the U.S., but COVID-19 punched the shift to supplements and food as medicine into overdrive.

Just ask NOW Foods, a manufacturer of more than 1,500 natural health products, including foods and supplements. Based in Chicago, the company expanded to Sparks in 2003.

“When COVID hit, NOW’s sales demand accelerated daily and was roughly triple what was normal for us,” Jim Emme, CEO of NOW Foods, said in an email to the NNBW. “Immune supplements such as Vitamin C, zinc, and elderberry were selling 10 to 50 times their normal volume.”

“There’s really been a shift in how consumers think about wellness, making it more personalized and preventative — of course, motivated by the pandemic.”

Jim Emme

 

Moreover, Emme said the “media focus” on immune support products “played a major role” in driving sales for NOW. And even though millions of Americans have now been vaccinated against COVID-19, the company has not seen demand drop off.

“We’re still seeing higher than normal demand for many products, supplements, specifically,” he said.

All told, NOW’s supplement sales in the first quarter of 2021 were 30-40% above the pre-COVID months of January and February in 2020, Emme said. Sales this past March, he noted, mirrored their numbers in March 2020.

In response to the sales growth, NOW is “working around the clock” to increase its supply, said Emme, noting that the company’s production is up about 40% from last year. It’s still not enough to meet the demand.

“We’re still seeing lower than normal fill rates,” he said. “We hope to see much improvement over the next few months.”

Especially since Emme and Stewart don’t see the accelerated shift to supplements slowing anytime soon.

Emme, for one, feels the added stress of the pandemic will propel even more consumers to natural products.

“Demand for supplements that support stress relief — adaptogens, magnesium, etc. — brain health and cognitive function will see a steady uptick,” he said.

SURGE IN CBD, TOO

Another plant-based product commonly used to treat stress and anxiety is cannabidiol, better known as CBD, derived from the cannabis plant.

And like herbs and supplements, CBD has jumped in popularity during the pandemic, growing in usage by 49% from spring 2019 through fall 2020, according to the NPD Group.

Sean Devlin

 

Sean Devlin, a Reno doctor and co-founder of Lig & Ceptor, a nutraceutical company that uses CBD as the backbone of its medicine formulas, said the company tried to get ahead of potential supply chain snags by stockpiling on raw materials before the virus hit the states.

The company, which Devlin said sources its CBD locally, currently has five products, including formulas that treat anxiety, pain and viral infections, as well as those that aid sleep and focus.

Reno-based doctor Ann Barnet and Incline Village-based doctor Laning Andrews co-founded the company with Devlin.

“Our main goal was to try to create a natural blend of products that could basically help people segue off of pharmaceuticals, which come with a lot of side effects,” Devlin said. “Our goal was to reduce the side-effect profile and actually provide what we call a side-benefit profile, where people would be taking things that were also adding oxidants, anti-inflammatory and adaptogenic.

“So, it was a way for us to sort of create solutions to problems without causing more problems.”

Devlin said the company, which has been in development since spring 2019 but didn’t officially launch until earlier this year, was especially focused on getting the ingredients for its “viral” formula when COVID-19 began to spread globally.

“By March, April and May (2020), we were filling a need for people,” said Devlin, noting Lig & Ceptor started selling wholesale to vendors last spring. “We had a lot of positive feedback on it. A lot of people who had caught COVID had taken our supplements and actually cleared the virus very quickly, so we were happy to see that from a clinical standpoint.”

A licensed physician in California, Colorado, Washington and Nevada, Devlin said clinics across North America — from Nevada to Delaware to Puerto Rico — have started carrying Lig & Ceptor’s products.

Devlin said perhaps the biggest industry trend he’s noticed during the pandemic is more and more people are educating themselves on natural remedies and seeking out alternatives to pharmaceuticals.

“There’s just a big fear of the healthcare industry, and there’s unfortunately a lot of misinformation out there about what physicians or healthcare providers can or can’t do for COVID,” he said. “A lot of folks think, ‘All you can do is give me oxygen? All you can do is put me on a ventilator? All you can do is give me fluids?’

“So, people are looking for other alternatives,” he continued. “And there is a lot of data on the role elderberry, the role turkey tail (mushrooms), the role that CBD plays in quenching the cytokine storm, which is ultimately what leads to a patient’s death.”

The Link Lonk


April 27, 2021 at 09:45PM
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Herb your enthusiasm: Supplement sales surge as consumers seek natural immunity boosts - Northern Nevada Business Weekly

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Herb

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Founder of herb garden at Morton Grove church inspired by 12th century St. Hildegard - Chicago Tribune

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