Lemon-Herb Cheese Bites Recipe - countryliving.com

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Instead of asking everyone to scrape a bit off of a big, classic cheese ball, let them each have their own! These mini herbed cheese bites are easy to put together and make great cocktail hors d'oeuvres and brunch appetizers.

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Yields: 8 - 10 servings

Prep Time: 0 hours 25 mins

Total Time: 0 hours 25 mins

1/4 c.

fresh flat-leaf parsley, finely chopped

1/4 c.

fresh mint, finely chopped

3 tbsp.

finely chopped fresh chives

2 tbsp.

fresh dill, finely chopped

1 tbsp.

finely grated Meyer lemon zest

1 tbsp.

tablespoon pink peppercorns, crushed or chopped

2

(4-ounce) logs fresh goat cheese

Pretzel sticks, for serving

1. Combine parsley, mint, chives, dill, lemon zest, and peppercorns in a bowl. With damp hands, roll cheese into balls (about a heaping teaspoon each), then roll in herb mixture, pressing gently to adhere. Serve with pretzel sticks alongside.

Kate Merker Kate Merker is the Chief Food Director and oversees the team that produces all the food content appearing in several of Hearst's top titles, including Good Housekeeping, Women's Health, Prevention, Woman's Day, and Country Living.

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April 28, 2021 at 12:17AM
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Lemon-Herb Cheese Bites Recipe - countryliving.com

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