Herbs and Their Stems Salad, pictured above. When you’ve got tender herbs, such as basil, cilantro, dill and parsley, their stems are as full of flavor as the leaves. Chop them up and let them absorb the lemony dressing in this salad, and you’ve got an excellent side for any rich dish.
April 21, 2021 at 11:00PM
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Got a big bunch of herbs? These 8 recipes will help you use them up. - The Washington Post
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Herb
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