When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Lebanese Mujadara with Lemon-Herb Vinaigrette
Source: Lebanese Mujadara with Lemon-Herb Vinaigrette
Ready for a quick Lebanese mujadara recipe with lemon-herb vinaigrette? This Lebanese Mujadara with Lemon-Herb Vinaigrette by Denise Perrault includes caramelized onions, aromatic spices, and a combination of red lentils and bulgur.
2. Whole-Wheat Skillet Focaccia
Source: Whole-Wheat Skillet Focaccia
If you’ve always wanted to make homemade bread but have been overwhelmed by the idea, start here. Focaccia is the most beginner-friendly bread there is and this one is infinitely so. That’s because all that’s required of you is to stir a few things together in a bowl. Let this tousled dough rest for a couple of hours, then toss it in the fridge to rest some more. Although most bread recipes come with a strict timetable, this one doesn’t. Leave this Whole-Wheat Skillet Focaccia by Sheela Prakash in the fridge for as little as 8 hours and as long as 48—it will be ready and waiting for you!
3. Braised Harissa Eggplant and Greens
Source: Braised Harissa Eggplant and Greens
There’s a brief period between summer and fall where it seems that just about every fruit and vegetable is available in abundance at the farmers’ market. This Braised Harissa Eggplant and Greens by Sheela Prakash celebrates the seasonal overlap when tomatoes are still ruby red, deep purple orbs of eggplant are taut and smooth, and dark, leafy greens arrive in bunches. It’s just the thing to make when the weather starts to turn and your craving for cool, crisp salads is replaced by warmer, spicier things. If you’re the type that likes to squirrel away good things to uncover in the depths of winter, this is a wise one to double batch and freeze so you can reach for it when nothing but potatoes and onions seem to prevail.
4. Mexican Oatmeal (Creamy Avena)
Source: Mexican Oatmeal (Creamy Avena)
Make this Mexican Oatmeal (Creamy Avena) by Mitch and Justine Chapman for an impossibly delicious way to start your day. With just 5 ingredients, it’s perfectly sweet, creamy, and rich in flavor. You have to try the secret ingredient!
5. Olive Oil–Braised White Beans
Source: Olive Oil–Braised White Beans
Although there’s great reward in the time it takes to cook dried beans, there’s just no arguing with the convenience of canned beans. This recipe for Olive Oil–Braised White Beans by Sheela Prakash, however, is a great way to get canned beans tasting closer to the dried variety. Slowly braise a couple of cans of white beans in the oven, in olive oil that’s been infused with lots of garlic and a few sage leaves, and they’re transformed. The beans soak up the rich oil to become intensely creamy on the inside and deeply flavored.
6. Stuffed Peanut Butter, Jelly, and Banana Sweet Potatoes
Source: Stuffed Peanut Butter, Jelly, and Banana Sweet Potatoes
These Stuffed Peanut Butter, Jelly, and Banana Sweet Potatoes by Bila are so delicious! Filling, sweet, healthy, and perfect for any meal of the day!
7. Beetroot Hummus and Pumpkin Crispbread
Source: Beetroot Hummus and Pumpkin Crispbread
The nutrient-packed superstar beetroot gives this amazing hummus its spookylicious flavour and unique colour. This Beetroot Hummus and Pumpkin Crispbread by Judy Moosmueller also makes an excellent snack during the day!
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8. Easy Churros
Source: Easy Churros
This Easy Churros by Mitch and Justine Chapman is everything you’ve been craving and more.
9. Spicy Sweet Potato Rosti: Swiss Potato Fritter
Source: Spicy Sweet Potato Rosti: Swiss Potato Fritter
Rosti, also called roschti are originally a Swiss breakfast dish made from mildly seasoned grated potatoes that are pan-fried as a large pancake or fritter. This version is inspired by the original but they’re made with sweet potatoes and seasoned with ginger, curry leaves with added onions and bell peppers. These Spicy Sweet Potato Rosti: Swiss Potato Fritter by Tina Dawson are packed with flavor, these make amazing breakfast or brunch items, as well as appetizers. They absolutely have to be tried with vegan sour cream.
10. Israeli Couscous Salad with Herbs, Green Olives, and Pistachios
Source: Israeli Couscous Salad with Herbs, Green Olives, and Pistachios
Israeli couscous is a great ingredient to play around with. It also goes by the name pearl couscous, which is especially fitting due to its pear-like shape and size. It’s made from semolina flour, the same flour used to make dried pasta, so it, too, is a type of pasta and has a wonderfully chewy texture. Its nutty flavor that’s a welcomed contrast to buttery green olives (not to mention an added boost of fiber and nutrients). It’s not always easy to find, though, so don’t sweat it if you can only get your hands on regular Israeli couscous. Enjoy this Israeli Couscous Salad with Herbs, Green Olives, and Pistachios by Sheela Prakash for lunch or dinner, either as a side dish or the main affair.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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March 12, 2021 at 09:01PM
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From Lebanese Mujadara with Lemon-Herb Vinaigrette to Braised Harissa Eggplant and Greens: 10 Vegan Recipes that Went Viral Last Week! - One Green Planet
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