Easter At Herb & Wood And Herb & Sea For Dine-in And Takeout - There San Diego

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Eat + Drink Easter menus are available for both dine in and take out

Sunday, March 14, 20210

Kick off your Easter Sunday (and your pre-Easter egg hunt) with brunch service at Herb & Wood and Herb & Sea.

The three-course dine-in brunch menu offers crowd-pleasing entrees such as a Smoked Salmon Eggs Benedict with braised kale, sundried tomato tapenade, and herb hollandaise, a Lobster Thermador with tarragon lemon hollandaise, or a classic Filet & Eggs with braised kale, shallots, roasted peppers, and romesco sauce. Starters and sides include a Citrus Salad, Crab Cake with old bay aioli, Springtime Asparagus, and Monkey Bread.

If you’d rather enjoy Easter brunch at home, Chefs Carlos’ three-course takeout menu includes a classic Spiral Glazed Ham with spiced pineapple chutney, a Veggie Easter Pie with peppers, kale, and ricotta, and for dessert, a Lava Cake with a special Eastertime surprise.

To book a table: Herb & Wood
To order takeout: Herb & Wood | Herb & Sea

Brunch, dine-in: 10AM – 2PM | $60 per person

1st course (to share):
PASTRIES & MUFFINS | chef’s selection
FRUIT PLATE | seasonal

2nd course (choice of):
CITRUS SALAD | herbs, arugula, dukkah
CRAB CAKE | old bay aioli, fennel herb slaw
WHIPPED FETA | pickled tomato, kalamata olives, cucumber, herbs, crackers

3rd course (choice of):
LOBSTER THERMADOR | tarragon lemon hollandaise
FILET & EGGS | braised kale, shallots, roasted peppers, and romesco sauce
SMOKED SALMON EGGS BENEDICT | braised kale, sundried tomato tapenade, herb hollandaise
GLAZED HAM | spiced pineapple chutney
ROASTED EGGPLANT | tomato, burrata, basil, focaccia

Sides:
Crispy potatoes, lemon aioli, chives
Asparagus | mornay sauce
Monkey bread

Brunch, takeout: pick-up on Saturday, April 3, 3PM– 4PM | $83, feeds 2

Starter, to share:
CITRUS SALAD | herbs, arugula, dukkah
MARYLAND HOT CRAB DIP | sea salt crackers

Entrée, to share:
SPIRAL GLAZED HAM | spiced pineapple chutney

Sides:
VEGGIE EASTER PIE | peppers, kale, onions, ricotta
ASPARAGUS | mornay sauce

Dessert:
LAVA CAKE | easter surprise

Indulge:
LOBSTER THERMADOR | tarragon lemon hollandaise, asparagus, $60

See you there….and stay healthy, San Diego!

The Link Lonk


March 14, 2021 at 08:56PM
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Easter At Herb & Wood And Herb & Sea For Dine-in And Takeout - There San Diego

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