Thursday, January 28, 20210
Eat your heart out this Valentine’s Day, without ever leaving home. Crafted by Chef Brian Malarkey, our three-course takeout menu is one for romance record books, thanks to our show-stopping Beef Wellington entree, best-selling starters and sides, and of course, our world famous Chocolate Lava Cake.
All dishes are served prepped and ready for the oven, with instructions on how to please your lover (their stomach, anyway). Order dinner by February 8 for pick-up from Herb & Wood or Herb & Sea on Valentine’s Day.
First course:
Baja Shrimp Cocktail, horseradish, dill, lemon, capers, cucumber, red onion, crackers
Blistered Tomato & Burrata Salad, arugula, kalamata olives, white balsamic
Additional dish: Caviar & Accoutrements, red onion, chive, crème fraiche, lemon, blini ($125)
Second course:
Beef Wellington, mushrooms, herbs, prosciutto, cognac demi-glace
Additional dish: Lobster Tail, tarragon lemon butter ($75)
Served with: Roasted Fingerling Potatoes, caper mustard vinaigrette, herbs
Roasted Baby Carrots, aleppo yogurt, carrot top pesto, dukkah
Dessert: Chocolate Lava Cake, macerated berries, crème anglaise, chocolate sauce
Gift: Wrapped Up in You, floral bouquet from Native Poppy ($65)
Dinner for 2, $125
Order Herb & Sea takeout here!
Order Herb & Wood takeout here!
Stay healthy, San Diego!
The Link LonkJanuary 29, 2021 at 10:50AM
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Valentine's Day Takeout At Herb & Wood And Herb & Sea - There San Diego
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Herb
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