While the duck rests, make the herb sauce: Combine the lime juice and remaining 2 teaspoons sugar in a small bowl and stir until the sugar has completely dissolved. Pour this into a blender along with the cilantro, mint, scallions, olive oil, fish sauce, garlic, ginger and jalapeño. Pulse until mostly smooth but still speckled with the green herbs, then taste and season with more fish sauce if you like.
The Link LonkDecember 11, 2020 at 02:00AM
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Spatchcocked Roast Duck With Vietnamese-ish Herb Sauce Recipe - Los Angeles Times
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