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Thursday, December 31, 2020

Remembering Herb Steely, the soul of The Atlanta Journal - Atlanta Journal Constitution

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Back in the day, putting out an afternoon paper was a frenetic, exhausting exercise in meeting one deadline after another — with bursts of news akin to today’s Twitter feeds. Reporters and editors often started working on the next edition’s stories even before the last edition’s deadline had passed. The Journal newsroom could be a place of foul language and the occasional flying projectile as deadlines approached and tempers flared. But Steely, for whom the deadline pressure could be most intense, kept his temper in check and usually managed a smile for his Buds and Kids.

“He was the soul of The Journal and he was the conscience of it, too,” said Morris, who felt Steely was like a second father to him.

Atlanta, Ga.: March 30, 1989 - Herb Steely, seated at computer, and other staffers read the announcement of the Pulitzer Prize for investigative reporting to the Atlanta Journal Constitution in their Atlanta newsroom. The winning series of stories about alleged 'redlining' of minority neighborhoods by Atlanta banks was written by Bill Dedman. (Neil Brake/AP) 1989

Atlanta, Ga.: March 30, 1989 - Herb Steely, seated at computer, and other staffers read the announcement of the Pulitzer Prize for investigative reporting to the Atlanta Journal Constitution in their Atlanta newsroom. The winning series of stories about alleged 'redlining' of minority neighborhoods by Atlanta banks was written by Bill Dedman. (Neil Brake/AP) 1989

It’s hard to overstate Steely’s commitment to the readers of The Journal – or to the reporters who met (and occasionally missed) its killer deadlines.

“He called me many times over the years early in the morning and his voice was always exactly the same,” former reporter Patti Ghezzi said. She recited his typical greeting: “Hey, Kid, we’ve got something going on.”

She added, “He really was just the greatest, and no matter how early he called it was impossible to be mad or even annoyed.”

Steely began his career at The Atlanta Journal in January 1966 when it and The Atlanta Constitution, the morning paper, had separate staffs. The competition was fierce and Steely relished, as he would say, “beating the Consti” (CON-STYE) on a big story.

When the news staffs merged, the main competitors were all the other news organizations in town. Big, fast-breaking news and scoops exhilarated Steely, who meticulously fact-checked stories even when on a crushing deadline.

“He loved the newspaper deeply,” said former reporter Charles Seabrook, who now writes the paper’s “Wild Georgia” column. “It wasn’t just a job to him. He lived it and breathed it. He would tell reporters to ‘get it right, get it first and make it read good.’”

In October 2001, a long-anticipated decision was made to cease afternoon publication of The Journal and absorb it into what is now: The Atlanta Journal-Constitution. Even though he knew it would happen someday, Steely broke down and wept when told the news.

The Journal’s longtime motto on its masthead was “Covers Dixie Like The Dew.” For its final edition, on Nov. 2, 2001, Steely helped arrange for it to be in past tense: “Covered Dixie Like The Dew.”

Steely, who retired in May 2003, had a mischievous side. A few days before every Thanksgiving, he’d post signs on the newsroom’s walls that said the paper was giving out free turkeys at the loading dock. (It wasn’t.)

The ruse often duped young reporters, even some naïve veterans, getting them to traverse the labyrinthian production building out back for what they thought would be a free bird. One year, former AJC photographer Pouya Dianat fell for the turkey scam. Naturally, his fellow photographers watched with glee (and even took pictures) from windows above as he wandered around the loading dock.

Steely was fanatical about his alma mater’s basketball team, the Kentucky Wildcats. During games, he’d sit with his eyes glued to the TV — at least for as long as he could stand it. When the scores of some big games got too tight, he’d have to walk outside and peek through a window to see the score.

A native of Williamsburg, Kentucky, Steely served two years in the Army after graduating from the University of Kentucky. He was stationed at Ft. Smith, Ark., where he later got a job at a local newspaper. He also worked at the Savannah Morning News before joining The Journal.

Shortly after moving to Atlanta, Steely met his future wife Allison on a blind date. They were married for more than 50 years.

Allison said she was attracted to him because they shared the same values and “because he always said what he thought. What you saw with Herb was what you got.”

Survivors include his son Brian and daughter-in-law Sarah; daughter Lauren Gragg and son-in-law Lee; brother Allan and sister-in-law Barbara; and three grandchildren. Due to the coronavirus pandemic, a memorial service will be scheduled at a later date.

ExploreRead and sign the online guestbook for Herb Steely

Former AJC staff writer Don O’Briant contributed to this story.

The Link Lonk


January 01, 2021 at 06:58AM
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Remembering Herb Steely, the soul of The Atlanta Journal - Atlanta Journal Constitution

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Herb

HERB BENHAM: We're halfway home - The Bakersfield Californian

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They looked like they were from out of town. You can tell because they seemed unsure of where they were, what they would find and how they might be treated.

“They” were two couples in their early 30s, I would have guessed Eastern European but I would have guessed wrong. This was Cafe Smitten a few days ago, the morning shift, when the only way to drink your coffee outside is to huddle around the circular, propane-fueled fire pit.

The two couples looked lost, but they didn’t order lost. They were four but ordered like six — granola, Greek eggs, Moroccan eggs, bagel with egg and cheese, blueberry scones. There may have been something on the menu they didn't order, but if there was, it was in the small print on the back page.

The seating around the fire pit can accommodate six, when people sit a few feet back and away from each other which people have grown accustomed to doing lately. When the servers started bringing their food, they were caught between not wanting to impose and wondering if they might sit in the empty chairs in front of the fire.

“Would you like to sit down?” my friend Vince and I said almost at the same time.

The seats weren’t ours to give, but they weren’t ours to hoard either. Shelter from the cold is the subject of a million songs and half the Bible. If you can’t do this much, it’s time to return to the cave and not come out for a couple of ice ages.

“Thank you,” said one of the men who was wearing a wool cap over a shaved head. “In L.A., this wouldn’t happen.”

“L.A.” was Culver City in his and his wife's case but not “from around here” turned out to be an understatement. The four of them had grown up in Brazil and one couple lived in L.A. “Wool cap” managed four Brazilian restaurants there and his wife was a nanny. The other couple had lived in Portland and then moved to Jersey City, N.J., where he worked as a software engineer.

“Wool cap” and the “Jersey City” spouse were cousins. The foursome was on their way to Sequoia and Bakersfield was halfway there.

Bakersfield’s good for that. Centrally located. Halfway there.

We talked for a half-hour. It was like traveling without going anywhere. Getting to know new people. Wondering where they’re from. Trying to figure out what language is being spoken, looking for common ground on what can be foreign but not hostile soil.

In 30 minutes, we became friends, exchanged business cards and email addresses. They were curious and good listeners. We gave our best “Welcome to Bakersfield” spiel.

We said goodbye. It didn’t matter if this was all it was and we never saw each other again, it was time well-spent. We hunger for connection and sometimes you find it sitting in front of a fire talking about family, work and places you’ve been or would like to go.

Since I completely fumbled the call on 2020, I’m going to double down on 2021. I think we’re more than halfway home. On the comeback trail. On the road, no matter where that road might lead and who we befriend along the way.

The Link Lonk


January 01, 2021 at 05:50AM
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HERB BENHAM: We're halfway home - The Bakersfield Californian

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Herb

James Herbert “Herb” Locklear - San Saba News & Star

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James Herbert “Herb” Locklear, age 79, of Brownwood, passed away on Thursday, December 24, 2020, at home.

Graveside services for Herb will be held at 2:00 p.m. on Wednesday, December 30, 2020, at the Wallace Creek Cemetery with Jimmy Shook officiating. There is no set visitation. Arrangements are under the direction of Blaylock Funeral Home of Brownwood.

Herb was born on September 28, 1941, to James Earl “Dogie” and Emma Clarise (Woods) Locklear in San Saba, where he grew up. He attended San Saba schools and played most sports, but his first love was baseball.

In December of 1962, Herb went to work for the Texas Highway Department, where he learned to survey and he made that his career. Throughout his surveying career he worked for the City of Killeen, O’dell Geer Construction Co., City of Brownwood, Bay Maintenance, Ros-Ban Construction Co., Stephen & Martin, Prater Construction Co. and Polaski Engineering, at which time he retired in October of 2010.

Herb had three children by two different marriages. On June 23, 1983, he married Alice Fay Dufner; they shared 31½ wonderful years together until her passing on November 29, 2014.

Herb was preceded in death by his wife, Fay Locklear; daughter, Robin Lynn Fleming; his parents, “Dogie” and Emma Locklear; and half-brother, James Worth Locklear.

He is survived by his daughter, Linda Carol Locklear of San Angelo; son, Andrew Haydon Locklear of Brownwood; son-in-law, Brian Fleming; grandchildren: Josh Locklear of San Angelo, Krystal Smith of San Angelo, Trent Locklear of Temple, Haydon Locklear of Houston, Brooke Locklear of Angleton, and Ashlyn Fleming and Garrett Fleming, both of Hutto; great-grandchildren: Zayden Locklear, Joseph Smith, Jasmine Smith, Anastasia Keiser, and Jaxson Williams; and brother, Dale Locklear of Alvord. He is also survived by several nieces, nephews, other relatives, and friends.

In lieu of flowers, memorials can be made to the Wallace Creek Cemetery Association (506 South 11th St. San Saba, Texas 76877). Online condolences for the family are welcome at <https://ift.tt/2yehtgm>.

The Link Lonk


December 30, 2020 at 09:10PM
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James Herbert “Herb” Locklear - San Saba News & Star

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Herb

Artwork stolen from gallery of Lafayette artist Herb Roe - KATC Lafayette News

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LAFAYETTE, La. — Lafayette artist Herb Roe had several pieces of his artwork stolen from his gallery just before Christmas and is asking to get them back.

Roe says that when he came in on Wednesday, Dec. 23, he noticed that four pieces of artwork were missing from the wall of a communal gallery area of a warehouse building that he works out of on Garfield Street in Lafayette.

Roe says that that nothing else was missing and that there was no sign of a break in.

"They have a keypad access on the doors, so you can't just come in from the street," said Roe. "It was somebody who has access to building somehow."

He adds that there were no security cameras installed in the building at the time so there is no footage of who may have taken the artwork.

Roe says he would like to get the artwork pieces back and has filed a police report.

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The Link Lonk


December 31, 2020 at 09:30AM
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Artwork stolen from gallery of Lafayette artist Herb Roe - KATC Lafayette News

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Wednesday, December 30, 2020

Statement from Pacers Sports & Entertainment Chairman and Owner Herb Simon Thanking Donnie Walsh For His Ye... - Pacers.com

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"Over my thirty-year relationship with Donnie, I have been amazed to watch him help lead this organization to what it has become. He was certainly the right leader at the right time, and the invaluable wisdom and counsel he has provided over the decades extend well beyond the lines of the basketball court. For that, I owe him an incredible debt of gratitude. While he may be stepping away, Donnie will always be part of the Pacers family and I am personally excited for him as he transitions to his next chapter."

The Link Lonk


December 31, 2020 at 03:03AM
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Statement from Pacers Sports & Entertainment Chairman and Owner Herb Simon Thanking Donnie Walsh For His Ye... - Pacers.com

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Former MSU Football standout WR Herb Haygood named head coach of Madonna University - Spartans Wire

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For the first time ever, Livonia, Michigan’s Madonna University will have a football team, and they are turning to a former MSU Football standout to take the reigns as interim head coach.

It was officially announced earlier this month that former Spartan wide receiver Herb Haygood will be coaching the team in their first ever football season.

Haygood played at MSU from 1998-2001, tallying 1,640 yards and 7 touchdowns in that time before being drafted in the Fifth Round of the 2002 NFL Draft by the Denver Broncos. He played in the NFL until 2004 before starting a coaching career at schools like Olivet, Saginaw Valley State, Miami (Ohio), and Eastern Michigan.

The Link Lonk


December 31, 2020 at 02:49AM
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Former MSU Football standout WR Herb Haygood named head coach of Madonna University - Spartans Wire

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'A Jazz Memoir' Through the Lens of Herb Snitzer exhibit extended through March - Decaturish.com

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Atlanta, GA – The Breman Museum, in collaboration with the Lumière, has extended the virtual exhibition of photographer Herb Snitzer’s photos of America’s jazz scene, a press release announced.

The exhibition “A Jazz Memoir,” initially scheduled to close at the end of December, will now run through March 31, 2021. Because of the pandemic, the exhibition continues to be an enhanced online offering at TheBreman.org. Viewers, safely and securely from wherever they reside, can appreciate the exceptional and prolific image-making of this unique artist. This is the first of what we plan to be a series of exhibitions and online experiences for our community.

Lumière founder Bob Yellowlees provides introductory commentary. Then, viewers can take a panoramic, 360-degree virtual tour of the photographs on the Breman gallery walls. At your own pace, you can focus in more closely on any of the pictures for as long as you like, to enjoy an up-close-and- personal feel.

The museum plan to make private, small-group tours available for members on a reservation basis, as conditions permit.

Virtual Exhibition Dates: September 14, 2020 through March 31, 2021

Exhibition Overview: In support of The Breman’s mission to “Connect people to Jewish history, culture and arts,” the newest exhibition, A Jazz Memoir, features Herb Snitzer’s photography documenting America’s jazz scene. It focuses on an early period, 1957–1964, of his more than 50-year career. For most of that time, Herb was the photography editor for Metronome, the primary magazine devoted to jazz, and published until 1961 Images of Louis Armstrong, Nina Simone, Miles Davis, Dizzy Gillespie, Duke Ellington, John Coltrane, Count Basie and many others are showcased. Additional exhibition works reveal both Herb’s desire to use photography to effect social change and his belief that “Injustice for one is injustice for all,” acutely relevant given the current social climate. The photographs in A Jazz Memoir depict the years-long relationships between the photographer and his subjects, and the links that connect Jews, jazz and the African American community.

 

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  The Link Lonk


December 30, 2020 at 11:46PM
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'A Jazz Memoir' Through the Lens of Herb Snitzer exhibit extended through March - Decaturish.com

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Herb

Recipe: Broccoli Salad with Pickled Cranberries and Herb Yogurt Dressing - San Antonio Express-News

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This broccoli salad will remind you of the cookout staple we all grew up with minus the mayonnaise and bacon, gaining flavor instead from pickled cranberries and fresh herbs.

1/2 cup dried cranberries

3/4 cup apple cider vinegar

6 cups broccoli florets (about 2 broccoli heads)

6 cups broccoli stalks, finely chopped or shredded (from 2 broccoli heads)

1/2 cup sliced almonds, toasted

1/4 cup finely chopped red onion

1 cup plain whole-milk yogurt

1 tablespoon maple syrup

3 tablespoons finely chopped

Fresh tarragon (plus more for garnish)

1 tablespoon finely chopped

Fresh parsley (plus more for garnish)

1/3 cup blue cheese crumbles

1 teaspoon sea salt

1/4 teaspoon ground black pepper

Instructions: Start by quick-pickling the cranberries. Soak them in the apple cider vinegar in a small bowl for at least 20 minutes, until they are plump and saturated — the longer the soak time, the better. Drain and add to a large mixing bowl. You can forgo quick-pickling the cranberries if you’d like and just add dried cranberries directly to the bowl.

Add the broccoli florets and stalks, almonds and red onion to the bowl. Mix together until combined.

In a medium bowl, combine the remaining ingredients and mix well to make the salad dressing.

Pour the dressing over the broccoli salad and mix together until the salad is evenly coated. Refrigerate for 20-30 minutes or until cool. Give the salad a quick stir and garnish with additional tarragon and parsley before serving.

Makes 8 servings

From “The Nutritionist's Kitchen” by Carly Knowles

The Link Lonk


December 30, 2020 at 08:00PM
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Recipe: Broccoli Salad with Pickled Cranberries and Herb Yogurt Dressing - San Antonio Express-News

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Herb

Former MSU player Herb Haygood named Madonna University head coach - WILX

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LANSING, Mich. (WILX) -Herb Haygood, an explosive wide receiver and kick returner in his day, is now known as an excellent recruiter.

Earlier this month, he was named the Interim Head Coach at Madonna University in Livonia.

So far, he’s been adjusting to his new role and is grateful that his journey has led him to this point.

“I thought going back to college, you know, would give me a great opportunity to coach,” he said.

Herb was a wide receiver for Michigan State and played in the NFL.

He’s coached all across the state of Michigan, most recently at Eastern Michigan University. Now, he’s at Madonna, where he’s had roles as a Defensive and Offensive Coordinator. It was just announced he’s taking the reins as the Interim Head Coach.

“It was an easy transition to make and an easy decision for the administration just to elevate me to head coach,” said Haygood.

And it makes sense as the Spartan stadium is where it all started for him.

“Being a student-teacher or student coach in the weight room with Coach Manning, having the opportunity to be around my coach, Coach Treadwell and Coach Dantonio has taught me about the relationships part,” he explained.

This is Madonna University’s first year with a football team.

Starting a program and creating a culture isn’t an easy task.

“For most people, it’s been the COVID situation. We were originally supposed to start here in August for the first season. Everything has been pushed back to February so we’re working towards that,” he said.

Madonna University will compete in the Wolverine-Hoosier athletic conference under the National Association of Intercollegiate Athletics.

Their schedule for the coming year like many teams around the country is still up in the air.

However, Haygood says that when the time comes, the Crusaders will be ready to take the field.

Copyright 2020 WILX. All rights reserved.

The Link Lonk


December 30, 2020 at 10:17AM
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Former MSU player Herb Haygood named Madonna University head coach - WILX

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Tuesday, December 29, 2020

A quick 9 with Herb Dixon - The Ledger

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Editor's Note: This is part three in a three-part series.

In case you missed either of the last two weeks, here’s the world’s fastest recap; Bartow’s Herb Dixon, at 101 years young, is one of my new heroes. Universally admired in the golf community, and still a 13 handicap, Mr. Dixon hits the ball straight as an arrow, gets frustrated if he doesn’t play up to his standards, and revels any opportunity to compete. 

So, we’re competing. 

More specifically, I’m playing a match with my friend Brandon Eady, a 27 handicap, against Dixon and an equally competitive player 92 years his junior – a third-grader named Jackson. Last week, we covered the second 3 holes of our 9-hole match at Bartow Golf Course. Today, we begin on hole 7, in a dogfight of a match. Through 6, Joel and Brandon are 1up. 

More: Joel Helm: At 101, Herb Dixon is still a 13 handicap

More: Joel Helm: A quick nine with Herb Dixon

HOLE 7 – Par 3. Format: Fourball   

Coming off our first birdie of the round, I make the best swing I’ve made in a month. It looks like it’s going in, sliding just by the hole, leaving under 3 feet for birdie. 

Mr. Dixon makes another smooth iron swing, but comes up slightly short of the green. I can’t help but marvel at how consistently straight he hits the ball on every shot, unlike my partner, who misses well right of the green. Jackson misses left, leaving himself short-sided with a very tough chip.  

While they prepare to chip, I ask head golf professional Chris Banks about Dixon’s legacy at Bartow. 

“This golf course right here, not only did he help me, but he’s helped so many of the kids who have gone through here," Banks said. "First of all, he taught me how to be competitive, never give up. Find a way. Grind it out. And boy, is (Dixon) a grinder. I built my whole program here around his influence, and it’s amazing the talent that has come through (Bartow.)” 

Of the three chips, Mr. Dixon is the closest, but he still has a tough, sliding 15-footer for par. After Jackson and Brandon both miss their attempts at 3’s, Dixon puts a great roll on his par attempt. It slides by, and Dixon cards a 4. 

I settle over my short birdie putt, and quick pull it straight left. It doesn’t even touch the hole. 

“Joel!” exclaims my partner in frustration, as if that was in any way helpful. I hang my head in disbelief. With our opponents receiving a stroke here, we halve the hole. 

“You just came over it a little,” says Dixon, kindly trying to be comforting. “I do that too.” 

I smile back. “I don’t believe you. I’ve seen you putt.” 

Helm/Eady 1Up through 7

HOLE 8 – Par 4. Format: Modified Alternate Shot

For those who have played Bartow, everyone knows you can’t hit this tee shot to the right. There are train tracks, out of bounds, homes, all sorts of trouble. To your left, however, you can literally hit it about a mile and a half offline and stay in play. Somehow though, my partner hit it so far left we never find it. 

Fortunately, I hit a good drive, because Dixon hits a great drive down the middle, surprising no one. Jackson misses the fairway to the left, and while we unsuccessfully search for Brandon’s drive, Banks tells me more about Dixon’s impact on Bartow golf. 

“It’s really amazing the amount of talent that has come through (Bartow)," he said. "If we look at Florida Southern alone, think about this; Bartow has two guys and a girl playing there, plus a head coach (Men’s coach Lee White.) Let’s say they’ve got 8 girls, 8 guys and two coaches. Bartow represents 4 of them. Pretty amazing.” 

From Dixon’s drive, Jackson hits a nice three-wood approach just short of the green. Brandon decides to putt our remaining ball from the upslope of the green and leaves about 12 feet for birdie. Team Dixon isn’t fazed. From a tricky side-hill spot, Mr. Dixon calmly pitches it to four feet. 

Because team Dixon gets a shot advantage on this par-4, I know I probably need to make this to tie. For the first time all day, I make a good stroke, barely converting the birdie as the ball trickles over the front edge of the hole. 

Jackson will have to make the putt to continue the match, and I try to get in his head. 

“You need help reading that one?” 

He ignores me and drills it right in the middle of the hole and smiles at me. 

“Nope,” he says. 

Helm/Eady 1Up through 8.

HOLE 9 – Par 5. Format: Scramble

By far the longest hole on the course and the toughest par-5, Team Dixon will get a shot advantage on our final hole. 

After Brandon hits his drive 100 yards left, I play my drive a little more conservative into a strong headwind. I find the fairway with a slight fade, but probably too far back to go for the green in two. 

As expected, Dixon splits the fairway again, as does Jackson. While Brandon searches for his ball, I quiz Dixon. 

“I’m sure people ask you all the time about how you’ve done it – how are you still doing this (playing golf at 101?)” 

Dixon smiles.

“I live a clean life&mldr; I don’t smoke or drink. And I’m active. I still live by myself, drive, play golf two to three times per week. It’s been a long life &mldr; it’s been an up and down life. But I always say, you can make it if you try. Sometimes I’ve had to yield the right of way, give up my rights for this or that, but I’m still here ... Sometimes, you have to yield in order to survive.”

I try to refocus on my golf swing, finding that to be a struggle, thinking about how incredible it is to be playing with Mr. Dixon, almost 70 years after his greatest professional victory in 1951. 

I snap out of my trance when my partner hit the best shot of his day, and probably his life. He smashes a 3-wood high and soft, landing just short of the green, our length ultimately the only decisive advantage for Team Helm/Eady. 

Despite a nice chip from Mr. Dixon, Brandon chips to tap in distance, closing out the match. 

We encourage Team Dixon to finish out however, because who knows if we’ll ever get this opportunity again. How often do you get the chance to watch a real-life legend putt out on the final hole?

Just as he has all day, and for much of the last century, Mr. Dixon deliberately settles over the putt. He eyes the tricky, 8-foot breaker, his 9-year-old partner looking on in admiration, and rolls it beautifully. 

As he watches the putt roll, I watch Dixon; intense as ever, it’s as though he wills it in, the ball curling into the side of the hole at the last moment, another made putt in a career filled with them. 

He fist-pumps. Then, turns to his young partner, smiles, and celebrates with a fist bump. 

Sure, we may have managed to squeak out a victory today, competing against a team 92 years apart. But years from now, it’ll be Dixon’s words that will resonate with me, and hopefully for my son Jackson, Dixon’s 9-year-old partner.  

“I always say, you can make it if you try.” 

Thank you, Mr. Dixon. You have brightened the toughest of years, with the sweetest of endings. 

The Link Lonk


December 30, 2020 at 12:32AM
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A quick 9 with Herb Dixon - The Ledger

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Herb

One Herb You Don't Want to Miss Out on Growing - Southeast AgNet

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The one herb you don’t want to miss out on growing.  That’s coming up on This Land of Ours.

herb

Root Beer Plant or Piper auritum (habit)
By Forest & Kim Starr, CC BY 3.0, Link

If you’ve eaten Mexican food, you have more-than-likely eaten root beer plant chopped in sweet and savory dishes or wrapped around food to form a delicious edible parcel. What you may not realize is that what you were eating was the Root Beer Plant.

Sometimes described as tasting like a little sassafras mixed with licorice, mint, tarragon, and eucalyptus, if you close your eyes and savor the bite, it can taste distinctly like eating a root beer soda.

This wonderful herb, which is related to the black pepper plant, is a perennial herb that can grow up to 12 feet tall, with leaves up to 12 inches across. Root beer plant is also perfect for a scented garden because the whole plant provides a lovely aroma you can smell just walking past. Once established, root beer plant is sturdy and reliable, giving continuously until the weather cools.

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You can grow it in pots and take it inside to overwinter as well. That way, you still get leaves year-round. You can buy seed for root beer plants online or from local specialty stores.

Listen to Cathy Isom’s This Land of Ours program here.

One Herb You Don’t Want to Miss Out on Growing

How to Grow Root Beer Plant
By Brainy.Garden

Root Beer Plant is the local name for Piper Auritum, Hoja Santa, or Mexican Pepperleaf, a large-leaf perennial that grows in Zone 8 and above.This large plant is named for the odor of the leaves when rubbed. You can grow root beer plant easily.
The Link Lonk


December 29, 2020 at 04:00PM
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One Herb You Don't Want to Miss Out on Growing - Southeast AgNet

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Herb

Herbert L. "Herb" Wild Obituary - Fremont, NE | Fremont Tribune - Legacy.com

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Herbert "Herb" L. Wild

May 13, 1932 – December 28, 2020

Herbert "Herb" L. Wild, 88 years, of Fremont, Nebraska, passed away Monday, Dec. 28, 2020, at Methodist Fremont, Health. He was born on May 13, 1932, in Wahoo, Nebraska, to Ervin and Vivian (Monteen) Wild.

"Herb" was raised on the farm, attended some college, and then served in the U.S. Army during the Korean War. He was employed at Mid-American Milk Association in Omaha, Nebraska, as an accountant for over 40 years. Herbert enjoyed reading and spending time with family. He was a member of Calvary Baptist Church and it was there, he displayed his tremendous bass vocal talent singing solos.

Herbert is survived by his brothers, Charles Wild and Fred (Shirley) Wild, all of Fremont.

He was preceded in death by his parents; brothers, Donald (Hope) and Kenneth (Marguerite) Wild; sister-in-law, Colleen Wild.

The graveside will be 11 a.m. Thursday, Dec. 31, at Platteville Cemetery south of Fremont. The Revs. Leland Foreman and Richard Crooks will officiate.

Memorials may be directed to Platteville Cemetery.

Online condolences may be left at: www.mosermemorialchapels.com.

Moser Memorial Chapel, 2170 N. Somers Ave., Fremont, NE 68025 402-721-4490


Published by Fremont Tribune on Dec. 29, 2020.

The Link Lonk


December 29, 2020 at 04:22PM
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Herbert L. "Herb" Wild Obituary - Fremont, NE | Fremont Tribune - Legacy.com

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Monday, December 28, 2020

James Herbert 'Herb' Locklear Obituary - Brownwood Bulletin

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James Herbert “Herb” Locklear, age 79, of Brownwood passed away on Thursday, December 24, 2020, at home.

Graveside Services for Herb will be held at 2:00 p.m. Wednesday, December 30, 2020, at the Wallace Creek Cemetery with Jimmy Shook officiating. There is no set visitation. Arrangements are under the direction of Blaylock Funeral Home of Brownwood.

Herb was born on September 28, 1941, to James Earl “Dogie” and Emma Clarise (Woods) Locklear in San Saba, where he grew up. He attended San Saba schools and played most sports, but his first love was baseball.

In December of 1962, Herb went to work for the Texas Highway Dept., where he learned to survey, and he made that his career. Throughout his surveying career he worked for the City of Killeen, O’dell Geer Construction Co., City of Brownwood, Bay Maintenance, Ros-Ban Construction Co., Stephen & Martin, Prater Construction Co. and Polaski Engineering where he retired in October of 2010.

Herb had three children by two different marriages. On June 23, 1983, he married Alice Fay Dufner; they shared 31 ½ wonderful years together until her passing on November 29, 2014.

Herb was preceded in death by his wife, Fay Locklear; daughter, Robin Lynn Fleming; his parents, “Dogie” and Emma Locklear; half-brother, James Worth Locklear.

He is survived by his daughter, Linda Carol Locklear of San Angelo; son, Andrew Haydon Locklear of Brownwood; son-in-law, Brian Fleming; grandchildren: Josh Locklear of San Angelo, Krystal Smith of San Angelo, Trent Locklear of Temple, Haydon Locklear of Houston, Brooke Locklear of Angleton, Ashlyn Fleming and Garrett Fleming both of Hutto; great-grandchildren: Zayden Locklear, Joseph Smith, Jasmine Smith, Anastasia Keiser, and Jaxson Williams; and brother, Dale Locklear of Alvord. He is also survived by several nieces, nephews, other relatives, and friends.

In lieu of flowers, memorials can be made to the Wallace Creek Cemetery Association (506 South 11th St. San Saba, Texas 76877). Online condolences for the family are welcome at www.blaylockfuneralhome.com.

Published on December 28, 2020

The Link Lonk


December 29, 2020 at 06:06AM
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James Herbert 'Herb' Locklear Obituary - Brownwood Bulletin

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It took Knox Co. 238 days to report its first 100 deaths. It only took 18 days for the last 100. - WBIR.com

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Herb Cover, 68, of South Knoxville is among those who died in December. A family friend says they think he may have contracted it at church.

At first, friends of Herb Cover, 68, were confident: surely Herb would survive the coronavirus. How could the church guitarist not? 

"I think we were all like 'Oh no Herb's going to make it. Of course Herb is going to make it," Tiffany Griffith said. 

But the church guitar player did not.

Herd died two weeks ago of COVID-19 complications, one of more than 300 of Knox County residents who have died of the coronavirus this year. 

The rate of deaths reports is only increasing. 

It took Knox County 238 days to reach 100 deaths reported, 46 days to hit 200, and 18 days to report to 300 people dead. 

People like Herb Cover. 

"We're left with now what do we do, what do we do without Herb?" Griffith asked.

His obituary says he served six year's in the Navy's "Hurricane Hunter" unit. 

More recently, friends remember him singing while walking the hallways as an educator at Dogwood Elementary.

"He was just a really gentle kind guy who always wanted to help everyone," Griffith remembered.

In a pandemic charted by daily numbers, deaths can seem like data points and the impact of the virus can hide behind hospital doors. 

We know its ripple extends far beyond: to the record more than 360 people dead of overdoses in the county this year, to the deadly shootings that have left more bodies than any of the past five years and to the more than 300 loved ones now mourned by their friends and family.  

"He was one of those people when you walked into the room you felt some kind of peace," Griffith said. 

The Link Lonk


December 29, 2020 at 06:56AM
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It took Knox Co. 238 days to report its first 100 deaths. It only took 18 days for the last 100. - WBIR.com

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Hangin' with Hester and Hanny 12-28-20 Hour 2 | Herb Vincent | Verge Ausberry| Rick Perry - 104.5 ESPN

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Skip Bertman and Dan Canevari fill in as hosts and welcome LSU deputy AD Verge Ausberry onto the show.

Executive CEO of TAF Rick Perry also calls in to discuss the victory fund and the covid-related issues still facing the program. And the guys talk some MLB baseball and discuss the free agent market.

Also, SEC Commissioner Herb Vincent joins the show to discuss baseball scheduling this season.



The Link Lonk


December 29, 2020 at 03:42AM
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Hangin' with Hester and Hanny 12-28-20 Hour 2 | Herb Vincent | Verge Ausberry| Rick Perry - 104.5 ESPN

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Herb Bozych | Obituaries | hometownsource.com - ECM Publishers

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Herb Bozych, age 97 of Foley, passed away December 23, 2020 at his home surrounded by his family. Mass of Christian Burial will be 11 a.m., Wednesday, December 30, 2020 at SS. Peter and Paul Catholic Church in Gilman. Rev. Vigil Helmin will officiate. Visitation will be from 5 to 7 p.m., Tuesday, December 29, 2020 at the Foley Funeral Home and will continue one hour prior to the service at the church on Wednesday. Burial will take place in the Parish Cemetery. Service with Dignity provided by the Foley Funeral Home. Herbert Frank Bozych was born May 24, 1923 in Benton County to Frank and Susan (Kipka) Bozych. He was a US Army Veteran. Herb delivered candy and drove a candy truck in his younger years and also worked for North West Block. He dairy farmed until he sold his cows in 1986 and continued to raise hogs and beef cattle. He enjoyed playing cards and always had a joke to tell. Herb was happiest when he could spend time with his family. He was a member of SS. Peter and Paul Catholic Church and the Gilman Knights of Columbus. He is survived by his wife, Pauline of Foley and sons and triplet daughters: Dave of Sartell, Dennis of Foley, Mike (Janet) of Becker, Margaret (Keith) Kantor of Foley, Mary (Brad) Vance of Buffalo and Marie (Victor) Salgren of Foreston as well as 13 grandchildren and two great-grandchildren and a sister, Angeline Wittrock of Kalamazoo, Michigan. He was preceded in death by his parents and sisters: Gusty Rothanberg, Irene Schyma, Clara Gahl, Lorraine Broda and daughter-in-law, Mary Jo Bozych.

The Link Lonk


December 26, 2020 at 03:00PM
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Herb Bozych | Obituaries | hometownsource.com - ECM Publishers

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Cheese and herb mini pies with cheddar, parmesan and ricotta - ABC Everyday - ABC Life

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For the filling:

The Link Lonk


December 29, 2020 at 04:00AM
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Cheese and herb mini pies with cheddar, parmesan and ricotta - ABC Everyday - ABC Life

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Recipe: Delicious garlic and herb fried golden turkey - Jacaranda FM

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The year is nearly over. 

It is that time where many have stopped going to work and are just enjoying being with their loved ones at home. 

It is also a great time to spoil your family with delicious meals. 

Turkey is a favourite for many people, especially around Christmas time. 

READ: Presenters share must-try recipes for Christmas

But, instead of the usual roast turkey, why not try this garlic and herb fried golden crisp turkey, courtesy of chef Nelson Makgakoa. 

Ingredients: 

- Lemon juice ( 2 Cups)

- Water ( 2 Cups) 

- Rosemary ( 3 Springs)

- Thyme ( 3 Springs)

- Black Pepper ( 2 Tablespoon)

- Garlic ( 1 clove)

- Salt

- Baby leaves. 

- Flour (4 cups)

-  Chicken spice ( 4 Tablespoons)

- Paprika ( 4 Tablespoons)

- Barbeque spice ( 2 Tablespoons) 

- Oil

Method

- Cut the turkey into 16 small pieces.

- Marinate with lemon juice, water, herbs and garlic.

- Leave it overnight. 

- Mix flour with spices and paprika. 

- Roll the turkey in the flour mix. 

- Steam it for 45 minutes. 

- Leave the turkey to cool. 

- Deep fry until it is golden crisp. 

Enjoy!

Image courtesy of iStock/ @AlexRaths

READ: Heritage Day recipes: South African food you have to eat

The Link Lonk


December 28, 2020 at 01:21PM
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Recipe: Delicious garlic and herb fried golden turkey - Jacaranda FM

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Sunday, December 27, 2020

'WandaVision' trailer teases an 'Avengers 5' villain more ruthless than Thanos - Inverse

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Details about Avengers 5 are as cloaked in mystery as Dr. Strange's deli lunch order. The Marvel Cinematic Universe is planning to expand its offerings in Phase Four, beginning with WandaVision on Disney+ in January. While it’s unclear when Earth’s Mightiest Heroes might team up again to defeat the next big bad, it’s possible that WandaVision will set the stage for the introduction of the High Evolutionary in Avengers 5, whenever that movie's release date finally arrives.

WandaVision will see its titular characters trapped in a sitcom-based alternate reality, but they won’t be there alone. The first two trailers for the Disney+ series revealed that Agatha Harkness and Monica Rambeau would be stuck in there with them, both of whom have also lost their memories somehow. However, Wanda and Vision have a third and unexpected neighbor named Herb, who pops in briefly to greet the pair. He seems nice enough (albeit random), but we know that anyone within close proximity to Wanda and Vision must be there for a reason, right?

High Evolutionary, is that you?Marvel

Is Herb the High Evolutionary?

As it turns out, Herb could actually be short for Herbert Edgar Wyndham (aka, the High Evolutionary). First introduced in 1966’s The Mighty Thor #133, the High Evolutionary has a lot of powers, including telepathy, telekinesis, and the ability to control matter and energy. The character has creepy, robotic armor and superior intelligence that has been compared to galactic beings. This combination is a recipe for disaster and chaos. A perfectionist to violent degrees, the High Evolutionary excels at scheming in a bid to advance the evolutionary stage of humanity.

The High Evolutionary often fits the stereotypical description of a “mad scientist” and is willing to go to great lengths to enhance human genetics. His own advanced intelligence has been manipulated by the Celestials, ancient cosmic beings who created the Eternals, and he’s also faced imprisonment at their hands. The villain is powerful, controlling, and would make for a formidable foe against the Avengers, who have yet to battle someone with so much ruthless ambition who is also a human. (Take that, Thanos and Ultron!)

What’s more, the High Evolutionary plays a crucial role in the manifestation of Wanda and brother Pietro’s powers. While the pair have historically been mutants and the children of Magneto in the comics, 2015’s Uncanny Avengers altered their origin so that their powers were the result of the High Evolutionary’s experimentation.

The High Evolutionary is a dangerous villain and could be hard to beat.Marvel

Avengers 5: High Evolutionary

If the Herb in WandaVision is actually one and the same, then it’s possible he’s already begun testing humans. It can’t be a coincidence that the stranger in the Disney+ series is named Herb, right? Perhaps he’s working to advance Wanda’s powers in his plans for perfecting humanity. After all, Wanda is a powerful witch, but the MCU has yet to reveal the full extent of her abilities.

If the High Revolutionary is successful, he could move on to other superheroes before the Avengers get wind of what he’s been up to. In the comics, the supervillain plotted to mutate Earth’s entire population before he was thwarted by the Avengers. This very same story could play out onscreen. Plus, if the villain is at least acquainted with the Celestials, it could bring the Avengers and the Eternals together in a big battle against him in Avengers 5. Ultimately, it’s possible that WandaVision will act as the foundation for the next major MCU event.

The Link Lonk


December 27, 2020 at 10:00PM
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'WandaVision' trailer teases an 'Avengers 5' villain more ruthless than Thanos - Inverse

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HERB BENHAM: Let's leave heavy lifting to the pros - The Bakersfield Californian

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Recently, I bought a bag of cement. The step up to our front door had cracked and was crumbling like a cement cookie and I had been tasked with going to the home improvement store in order to buy one.

“Don’t get one with too many rocks,” said handyman Ray. “That makes it too rough. We want the smooth kind with sand.”

A bag of cement. Sand, no rocks. That’s a trick a one-trick pony can pull off and have bandwidth left for a second trick.

I had forgotten how many different kinds of cement there were. Yellow bag, blue bag or brown bag, I had no idea. This wasn’t like choosing a color for a vest. If I picked the wrong color, my name was mud and this pony was going back to the barn.

I closed my eyes and floated the color question to the home improvement universe but when the only response I got was “Jingle Bells” and “ha, ha, ha,” over the PA system I looked for somebody in a red vest. I saw a red vest hurrying from lumber toward the paint department and walked fast to catch him before he disappeared into a sea of Swiss coffee and summer wheat.

“Do you know which kind of cement has more sand than rocks?” I asked.

He looked at me as if I had asked him for the nuclear launch codes. He had two options: fake it and wing it or come clean and call a more senior cement person on his walkie-talkie.

He chose door No. 1 but to his credit poked at the yellow bag, which had a torn corner and appeared to have leaked some sand onto the polished concrete floor.

“This looks like it has sand in it,” he said.

It was a leap-of-faith time unless I wanted to lose myself in the never-never land of home improvement paralysis, so I chose the yellow bag. The bag weighed 80 pounds and lay on a pallet that was ground level, shoe level and bend-down-and-pick-me-up level.

There is nothing heavier than a 50-pound bag of cement, that is unless the 50-pound bag weighs 80 pounds. I stared at the bag and the bag stared back as if to say, “You actually think you can pick me up?”

It wasn’t that long ago when 80 pounds was a walk in a cement park. Sure, it was heavy and called on sound body mechanics and lifting techniques, but I was no more wary of an 80-pound bag of cement than I was a tree stump: “No problem, I’ll take two — one under either arm.”

However, now the prospect of picking up a bag of cement is akin to watching somebody run intervals on the bike path.

“I know I used to do that, but I’m not sure how and if I was sure, why would I want to now?”

Moving a fork across the table with your mind is one thing but willing a bag of cement onto a blue flat cart 4 feet high is something Houdini would have struggled with, so I turned to my wingman, the young fellow in the red vest and asked him if he could pick it up for me. I may have mentioned an undiagnosed hernia or an oblique strain even though I’m not sure of where and what the obliques are.

“Of course,” he said and did, picking it up without the sound that I would have surely made that customers would have heard in the paint department, probably in the garden section and maybe at the dollar store two blocks away.

Turns out the cement had rocks in it. No wonder it was so heavy.

The Link Lonk


December 27, 2020 at 03:45PM
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HERB BENHAM: Let's leave heavy lifting to the pros - The Bakersfield Californian

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50th for Herb, Barb Burdett - Bloomington Pantagraph

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BLOOMINGTON — Herb and Barb Burdett of Bloomington celebrated their 50th wedding anniversary with a dinner dance at the DoubleTree.

Burdett and Barb Duffie were married Dec. 27, 1970, at Queen of Apostles Church, Riverdale. Their attendants were Ed Shannon and Phyllis Duffie.

They are the parents of Herb (Mary Lee) Burdett, Salinas, California; Diane (Tom) Scanlon, Bloomington; and Jean (Greg) Chambers, Rockton. They have six grandchildren.

He was an insurance executive, retiring in 2005 from Standard Mutual, Springfield. She worked in customer service at the IRS, Bloomington, and retired in 2008, from State Farm, Bloomington.

The Link Lonk


December 27, 2020 at 01:00PM
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50th for Herb, Barb Burdett - Bloomington Pantagraph

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Saturday, December 26, 2020

Herb Rothschild Jr.: My parting gift to readers - Ashland Tidings

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[unable to retrieve full-text content]Herb Rothschild Jr.: My parting gift to readers  Ashland Tidings The Link Lonk


December 26, 2020 at 03:00PM
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Herb Rothschild Jr.: My parting gift to readers - Ashland Tidings

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Friday, December 25, 2020

Bucs Elevate CB Herb Miller for Saturday's Game - Buccaneers.com

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The Tampa Bay Buccaneers have elevated cornerback Herb Miller from the practice squad, making him eligible to play in Saturday's game against the Detroit Lions at Ford Field. This is Miller's third elevation and this time it is as COVID-19 replacement for running back Ronald Jones.

The Buccaneers may be down a cornerback on Saturday. Starter Carlton Davis is considered doubtful to play against the Lions due to a groin injury that kept him out of practice all week. Miller previously played against Kansas City and Minnesota in Weeks 12 and 14, primarily on special teams.

The option to elevate up to two players from the practice squad for each game is new in 2020 and not related to the roster rule revisions instituted this summer to help teams deal with the COVID-19 pandemic. Miller will automatically revert to the Bucs' practice squad on Monday.

Miller first joined the Bucs late last season, spending several weeks on the team's practice squad. He went to training camp with the team this summer and has been on the practice squad the entire season.

The Link Lonk


December 26, 2020 at 03:59AM
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Bucs Elevate CB Herb Miller for Saturday's Game - Buccaneers.com

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Coming in 2021 to Mesa: Herb 'n' Smoke, Gus's World Famous Fried Chicken - Your Valley

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Two restaurants ­— Herb ‘n’ Smoke and Gus’s World Famous Fried Chicken — are opening in 2021, according to the Downtown Mesa Association.

“In 2021, new restaurants join longtime favorites to answer all the foodie desires you didn’t even know you had,” according to a release.

“Herb ‘n’ Smoke, 123 W. Main St., from a successful food truck to a gorgeous brick ‘n’ mortar eatery, serving the same delish burgers, loaded fries, street tacos and more,” it states.

Learn more at herbnsmokeaz.com and on Facebook @herbnsmoke.

“Gus’s World Famous Fried Chicken, 212 W. Main St. A Memphis tradition, Gus is delivering his world famous hot and spicy fried chicken to downtown Mesa, one of only two Arizona locations,” the release states.

Learn more at gusfriedchicken.com or on Twitter @GusFriedChicken.

The Link Lonk


December 25, 2020 at 10:00PM
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Coming in 2021 to Mesa: Herb 'n' Smoke, Gus's World Famous Fried Chicken - Your Valley

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Stetson student invents herb-cleaning tool - The West Volusia Beacon

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Consumers have become more interested in growing their own fruits and vegetables during the COVID-19 pandemic. There has also been a boost in purchasing herb plants and seeds to spice up dishes. Popular herbs include basil, parsley, mint, rosemary, thyme, cilantro, sage, chives and dill.

Adding herbs to meals is a cinch; however, removing or stripping the herb leaves after the plant has been harvested can be difficult.

The solution is the Herbie Rake, a cooking utensil that rakes and removes the leaves off the herb stem.

Kendall Buck headshot

Kendall Buck

The Herbie Rake was created by Kendall Buck, an entrepreneurship and management sophomore at Stetson University. She launched a Kickstarter campaign on Giving Tuesday and quickly exceeded her $2,000 goal for manufacturing costs.

Buck’s dad was a chef and inspired her to cook at a young age. Buck and her mom would help with the cooking and have intense thumb wars to decide who would prep the herbs for the meal. Her mom also provided her with an idea for the Herbie Rake design.

Buck, who is from Gilbert, Arizona, created the Herbie Rake on a 3D printer in the Stetson University duPont-Ball Library’s Innovation Lab and finalized the design with Innovation Lab Manager Tony Ganus during her freshman year.

Lou Paris, MBA, director of Stetson’s Joseph C. Prince Entrepreneurship Program, was instrumental in helping Buck turn her random kitchen-gadget idea into a product and business.

Buck is a member of the Prince Entrepreneurship Leaders Program at Stetson, which is led by Paris and provides students with valuable entrepreneurial experience by participating in six business pitch competitions during the academic year.

herbie rake 2

MAKING PREP EASIER The Herbie Rake, invented by a Stetson University entrepreneurship student, helps clean herbs for use in preparing meals.

Buck was a finalist with her Herbie Rake business pitch during the Collegiate Entrepreneurs Organization Southeast Entrepreneurship Conference (CEO SEEC) last spring.

The Prince Entrepreneurship Leaders Program has helped other students succeed, including Bryson Pritchard, who developed the Dyad Syringe, and Deja Robinson and her YuubiHire social-media startup business.

The Prince Entrepreneurship Leaders Program has taught Buck the importance of setting goals, conducting an initial market analysis and determining how to outsource product manufacturing, delivering a clear and concise message about her product, and communicating with third-party entities. The program guided her through each stage of business and product development.

She also obtained information and tips from other entrepreneurs who were guest speakers during Entrepreneurship Thursdays at Stetson.

The Herbie Rake is a double-sided, red rake that can be used on any herb, and retails for $8.99. It is available to purchase on HerbieRake.com. Folks will be able to purchase the Herbie Rake on Amazon, Facebook and Instagram in the near future.

The Link Lonk


December 25, 2020 at 09:00PM
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Stetson student invents herb-cleaning tool - The West Volusia Beacon

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