Special Herb Dressing - The Times Weekly

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Special Herb Dressing Servings: 16 / Total Time: 45 mins

Ingredients:

• 1 pound ground beef

• 1 pound bulk pork sausage

• 1 pound sliced fresh mushrooms

• 1 can (8 ounces) water chestnuts, drained and chopped

• 2 cups diced peeled apples

• 1 cup chopped onion

• 1/4 cup minced fresh parsley

• 1/4 cup chopped fresh celery leaves

• 1 cup chopped fresh or frozen cranberries

• 2 garlic cloves, minced

• 1-1/2 teaspoons salt

• 1 teaspoon dried savory

• 1 teaspoon dried thyme

• 1 teaspoon rubbed sage

• 3/4 teaspoon pepper

• Pinch nutmeg

• 12 cups day-old bread cubes

• 1 cup chicken broth

Directions:

• Preheat oven to 350°. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add mushrooms, water chestnuts, apples, onion, parsley and celery leaves; cook 6-8 minutes or until mushrooms and apples are tender. Add cranberries, garlic and seasonings; cook 2 minutes longer.

• Place bread cubes in large bowl. Add meat mixture; stir in broth. Spoon into a greased 13x9-in. baking dish. Cover and bake 35-45 minutes.

Special Herb Dressing Recipe photo by Taste of Home

The Link Lonk


November 19, 2020 at 01:31AM
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Special Herb Dressing - The Times Weekly

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