Chef Matt Wadiak, founder of Cooks Venture Chicken, slathers his spatchcocked bird with a sweet and fragrant “wet rub,” then roasts over thinly sliced orange rounds. The dish makes for a quick and easy weeknight meal, but with all the visual appeal of a festive, winter holiday dinner.
November 17, 2020 at 03:08AM
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Orange- and Herb-Roasted Spatchcock Chicken Recipe - Saveur
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Herb
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