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Wednesday, October 28, 2020

Jazz Talk with Joe Alterman and Herb Snitzer at At The Breman Museum - November 12, 2020 - Atlanta Journal Constitution

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Price: Free

Phone: 678-222-3700

Jazz Talk with Joe Alterman and Herb Snitzer

What: Jazz Talk with Joe Alterman and Herb Snitzer

LIVE! At The Breman With Joe Alterman and Herb Snitzer

When: November 12 at 7 PM

Where: Free ZOOM Webinar | https://ift.tt/3mzlAdA

 

Jazz photographer Herb Snitzer tells stories and chats with Joe Alterman,  Jazz pianist, historian and executive director of Neranenah concert and culture series.

Herb will share his stories about Louis Armstrong, Nina Simone, Thelonious Monk and other Jazz greats who he has known and photographed.   

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October 29, 2020 at 02:44AM
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Jazz Talk with Joe Alterman and Herb Snitzer at At The Breman Museum - November 12, 2020 - Atlanta Journal Constitution

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Herb Hays Furniture Donating Portion of October Sales to Pink Ribbon Network - wkdzradio.com

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A local furniture store has been helping raise awareness of breast cancer through October.

Herb Hays Furniture owner Lee Ann Naghtin said various types of cancer had touched her family.

As a result, organizations like the Pink Ribbon Network are important to Naghtin. She added they would be donating to them after the end of the month.

The Hopkinsville chapter of the Pink Ribbon Network has done a lot for those in the community diagnosed with cancer.

Even though the pandemic has been difficult on furniture stores, Herb Hays has a great selection in stock.

Herb Hays Furniture is located at 2519 Fort Campbell Boulevard and opens daily, except Sundays and Mondays.

The Link Lonk


October 28, 2020 at 06:03PM
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Herb Hays Furniture Donating Portion of October Sales to Pink Ribbon Network - wkdzradio.com

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Herbert 'Herb' Crawford | News, Sports, Jobs - The Review

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Herbert ‘Herb’ Crawford

EAST LIVERPOOL — Herbert “Herb” Crawford, age 90, passed away on October 25, 2020, at his residence.

Mr. Crawford was born in Fredericktown, Ohio on January 11, 1930 and had lived his entire life in this area. The son of the late Harry J. Crawford & Louise (Wolf) Crawford, he was a veteran of the Air Force. He retired from Crucible Steel after 32 years. Mr. Crawford was a graduate of East Liverpool High School, class of 1949. He was a 33rd degree mason, as well as a member of The Crystal Chapter Order of the Eastern Star #18, and a member of the American Legion Post #374. Mr. Crawford attended Longs Run Presbyterian Church. He loved to golf and his favorite pastimes were walking his dogs, & taking care of his kitty.

Survivors include his wife of 67 years: Sally L. Crawford; one son: Thomas S. Crawford (Pamela), two grandchildren: Nathan and Samantha and two great-grandchildren: Emily and Abigail.

In addition to his parents, preceding him in death are two brothers and two sisters.

Private visitation was held at the Martin Chapel of the Care Funeral and Cremation Specialists in Calcutta, Ohio.

Special thanks to Dennis and Sue Giambroni, our wonderful neighbors who have helped us through the years.

Friends may view this obituary online, send condolences to the family or sign the guest book at www.carechapel.com

10/28/20

The Link Lonk


October 28, 2020 at 11:58AM
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Herbert 'Herb' Crawford | News, Sports, Jobs - The Review

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Herb

Tuesday, October 27, 2020

An Alarming Amount of This Popular Herb Is Tampered With, New Study Finds - msnNOW

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a close up of a plant: Fresh herbs © Shutterstock Fresh herbs

Perhaps, with good reason, it's time to question the contents of your store-bought herbs that flavor your favorite dishes. According to a new study out of the U.K., sage is adulterated 58% of the time.

The new research was conducted by the Institute for Global Food Security (IGFS) at Queen's University Belfast, which tested 19 samples of sage taken from U.K. food suppliers in August and September 2020. While no major supermarkets had tainted batches of sage, online retailers and smaller grocery stores were found to sell contaminated versions of the popular herb. More specifically, these herbs actually featured some sage, but also olive leaves and other tree leaves. (Related: 100 Unhealthiest Foods on the Planet.)

While focused on the U.K., this study raises concerns about potentially having adulterated herbs in our food supply here in the U.S. Sage has not been at the forefront of adulteration domestically, and there are U.S. Food&Drug Administration guidelines for it, but concerns have been raised in the past regarding other herbs, such as turmeric containing lead. And the FDA recently recalled parsley from some grocery store chains due to Salmonella concerns, with High Quality Organics, a U.S. company, as the main culprit.

What's more, overseas samples should raise an eyebrow, especially as herb and spice companies like McCormick&Company and Marmara Foods, among others, sell in both the Eastern and Western Hemispheres. (No brands were named in the IGFS study, though.)

This isn't the first instance of herb adulteration the IGFS has identified. In 2015, it discovered that one in four samples of oregano were found to be doctored with other substances. This rocked the herb industry, and progress was made in purifying the grocery store favorite. A follow-up study in 2020 confirmed that only one of 20 oregano samples were impacted.

The hope is now that sage suppliers around the world can clean up their act as well. In the meantime, you can make sure that the herbs you're using are completely pure the easy way: By growing them yourself!

For more of the latest food safety news, make sure to sign up for our newsletter.

Read the original article on Eat This, Not That!

a can of soda: By now, you're well aware that soda is, well, dangerous. It's the one drink you should simply refrain from drinking whenever you can. In fact, it just might be contributing to that soda belly of yours.In a study of about 1,000 adults over the course of six years, people who drank soda or other sugar-sweetened beverages gained an extra 1.8 pounds of visceral fat—the fat that sits inside your gut, damaging your internal organs and pushing your belly out. And visceral fat has been shown to increase your risk of heart disease, stroke, and diabetes, among other ills. Yikes.So why is soda so good at making us look bad? It's the sugar. The American Heart Association recommends women consume no more than 100 calories (25 grams or 6 teaspoons) per day on sugar and men no more than 150 calories (36 grams or 9 teaspoons) per day.This amount is about 20 grams less than the usual 45 grams of sugar found in many sodas and other sweetened beverages. And if it's not sugar, then it's artificial sweetener, which is 180 times sweeter than sugar and more damaging to your waistline.To help you make better choices, we've ranked the more than 100 of the most popular sodas. We look at calories, sodium, carbs, sugar and examined each can's ingredients and gave demerits to sodas with more chemicals and additives than those that were nutritionally similar.Click through to see where your favorite fizzy drinks fall in our best and worst sodas list, ranked from worst-to-best. (Although, "best" still doesn't mean healthy!) And if you're looking for other beverages to cut from your shopping list, check out the 50 Drinks With More Sugar Than a Hershey's Bar.
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October 25, 2020 at 04:00PM
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An Alarming Amount of This Popular Herb Is Tampered With, New Study Finds - msnNOW

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Herb

HERB BENHAM: Sprinkle of rain whets desire for change - The Bakersfield Californian

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Monday morning, while walking on Truxtun toward the pool, I felt something land on my shoulder. “Bird,” I thought, although bird normally appears when the sun is out and you are congratulating yourself on a job well done or you are so self-absorbed that birds do not exist and neither does anything else.

When this happens, remember that pride goeth before a bird goeth on you.

I brushed my left and right shoulders and then the top of my head because I’d felt something on all three. Should this have been a bird, which it proved not to be, it was lucky because of its rarity and unlucky because it was unlucky.

This was no bird. It was water and not water from the sprinklers on Truxtun, neither the robust ones in the median strip nor the sprinklers greening the lawns for the dental, doctor and attorney offices that often run first thing in the morning.

It was raining. I had ranked rain third on the list in terms of probability because it had been so long. So long that rain had turned into a punchline when somebody mentioned its possibility: “Rain, what’s that?”

In order to confirm rain, I looked at the sheets of water on the sidewalk and shallow pools in the gutters from the sprinklers and saw the rain drops making their mark on otherwise smooth water.

Rain. I felt my neck and shoulders relax and my breathing became less convoluted. It was like a full body massage without the coconut oil.

The rain didn’t last long, but didn’t have to. It went from A Street to F — less than 10 minutes — but 10 minutes was long enough to bring the smell of wet dust, cool the air and raise the spirits of anybody lucky enough to be up and outside.

The volume was closer to a suggestion than a trace. A “suggestion” that in the midst of a hot, dry, son-of-a-gun kind of year, hope and optimism are not dead, they’re napping, and can be awoken by showers from up on high.

In the ocean, sometimes there are messenger waves in a set. Waves preceding the five or six waves to follow, that let the surfer or swimmer know that something is on the way and it’s possible that something will clean their clock.

This message is different. Different and less ominous. Rather than clean their clocks, clean, wash, lift and satisfy our parched, rain-hungry souls.

I’ll probably eat these words because I’m jumping to meteorological conclusions and it may be awhile for the storm wave to arrive but for 10 minutes, it seemed like the start of something. Something different, something better and something promising.

“Something” that will put out the fires and start the growing cycle. Something that will change the course of a gnarly year. Something that will begin the healing. Whether rain does all or none of them, it will be as welcome as the wings of a pure, white dove.

The Link Lonk


October 27, 2020 at 05:14AM
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HERB BENHAM: Sprinkle of rain whets desire for change - The Bakersfield Californian

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Herb

Herb Kohl Foundation scholarship applications available online | Community Briefs - Gazettextra

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Applications for the 2021 Herb Kohl Educational Foundation Excellence Scholarship are available online.

A total of 100 student applicants in Wisconsin will be selected to receive a $10,000 scholarship from the Herb Kohl Foundation.

Applicants must be Wisconsin residents who will graduate high school in 2021 and plan to pursue higher education at college, university, or a vocation or technical school. Students will be evaluated and selected based on their academic achievement, leadership, citizenship, and school and community activities.

Winners will be selected by a state-level panel of representatives from the Wisconsin Newspaper Association Foundation, Cooperative Education Service Agencies, Wisconsin Council of Religious and Independent Schools, several education-related associations, and community representatives.

Applications are due at 5 p.m. Nov. 17.

The Link Lonk


October 22, 2020 at 09:30PM
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Herb Kohl Foundation scholarship applications available online | Community Briefs - Gazettextra

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Herb

Monday, October 26, 2020

PHT Morning Skate: Herb Carnegie’s HOF case; Colliton on Blackhawks’ rebuild - NHL

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Welcome to the PHT Morning Skate, a collection of links from the NHL and around the hockey world. Have a link you want to submit for the PHT Morning Skate? Email us at phtblog@nbcsports.com.

• Herb Carnegie’s grandson is fighting to keep his legacy alive and make the case for a spot in the Hockey Hall of Fame for his grandfather. [Sportsnet]

Tyler Bertuzzi and the Red Wings went through the arbitration process on Sunday. Now they await a decision. [MLive]

• It wasn’t the most memorable rookie season for Jack Hughes, but the 2019 No. 1 pick learned a lot and ready to improve in his sophomore year. [The Hockey News]

• Blackhawks head coach Jeremy Colliton on the team’s rebuilding process and meeting with the team’s big four: “Sometimes, as a player, you’re just focused on what’s right in front of you — and you should be; that’s what you should do because that’s what you can control. But ultimately, if we can build our group back up again, it’s going to only benefit those veteran players because they’re going to have a chance to be on hopefully a Cup contender.” [NBC Sports Chicago]

• Why the Islanders should take a chance on Anthony Duclair. [NY Hockey Now]

• What’s left to do in free agency for Chuck Fletcher and the Flyers? [Broad Street Hockey]

• Not only has the free agent market slowed, but also the trades have come to a halt…for now. [Featurd]

• The pandemic has caused the process of putting together scouting lists to change drastically. [NHL.com]

• The retiring Martin Hanzel talks about his NHL career. [Coyotes Insider]

• Northlands Coliseum, the old home of the Oilers, is set for demolition as part of a redevelopment project. [Edmonton Journal]

————

Sean Leahy is a writer for Pro Hockey Talk on NBC Sports. Drop him a line at phtblog@nbcsports.com or follow him on Twitter @Sean_Leahy.

The Link Lonk


October 26, 2020 at 09:27PM
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PHT Morning Skate: Herb Carnegie’s HOF case; Colliton on Blackhawks’ rebuild - NHL

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Founder of herb garden at Morton Grove church inspired by 12th century St. Hildegard - Chicago Tribune

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