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Wednesday, September 30, 2020

‘Herb Alpert Is . . .’ documentary offers Tijuana Brass and other delights - The Boston Globe

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No sensible history of the ’60s would begin with Herb Alpert, but any that’s worth reading needs to include him. Yes, that Herb Alpert: as in the Tijuana Brass, “Whipped Cream & Other Delights,” mariachi-meets-mohair. How less ’60s can you get? The Beatles the Brass were not. Except . . .

“We’re more popular than Jesus,” John Lennon said in 1966. So what did that make the Brass? They sold over 13 million records that year, more than the Beatles did (and, ahem, the Brass cover of “A Taste of Honey” — that kick drum! — makes the Beatles version sound waxen). Fourteen Tijuana Brass LPs went platinum during the ’60s. Like the Ford Mustang and Kodak Instamatic and NASA, Alpert and his band aren’t part of the decade as remembered, the canonical ’60s. What they were was the decade as experienced, the workaday ’60s.

Herb Alpert on tour with the Tijuana Brass.
Herb Alpert on tour with the Tijuana Brass.Abramorama

Herb Alpert’s music tapped into the dreams of more people than the Summer of Love or Woodstock did. True, that music was as authentic as a Tang-topped burrito (speaking of NASA). But it sure was infectious. It still is. As Questlove somewhat sheepishly says in John Scheinfeld’s documentary “Herb Alpert Is . . .,” "It’s the happiest music in existence. If I feel down or whatever, I have a Herb Alpert mix and that sort of brightens my —” he starts to laugh, realizing what he’s about to publicly admit “— I feel silly saying [this], but . . . it makes me happy.”

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The ellipsis in the film’s title is meant to remind us how much more Alpert — still sprightly and performing at 85 — has on his resume than just “Tijuana Taxi” and “Mexican Shuffle." He helped compose Sam Cooke’s “Wonderful World.” Is there a simpler, sweeter love song? He’s had number one hits on his own, as singer (“This Guy’s in Love With You,” 1968), and trumpeter (“Rise,” 1979), making him the only artist to have done that as both vocalist and instrumentalist.

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Herb Alpert at the wheel of an A&M Records van. He was the "A" in A&M.
Herb Alpert at the wheel of an A&M Records van. He was the "A" in A&M.Abramorama

Alpert is the "A" in A&M Records, the biggest independent label in the industry — until he and Jerry Moss, the “M,” sold it to Polygram, in 1989, for $500 million. The range of artists A&M recorded is jaw-dropping: the Brass, of course, but also the Carpenters, Cheech & Chong, Peter Frampton, Quincy Jones, the Police, Squeeze, Janet Jackson. Richard Carpenter, Jones, and Sting are among those heard in the documentary singing Alpert’s praises.

That Polygram payday (which would be worth slightly more than $1 billion today) has helped underwrite Alpert’s most important accomplishment, as a philanthropist who’s given tens of millions to fund education and the arts. Speaking of arts, Alpert’s also a painter and sculptor, though the amount of attention his artwork gets in the documentary may be, let us say, disproportionate to its aesthetic impact.

The documentary begins with its subject painting and, a nice touch, uses brushstrokes as a transitional device between scenes. Alpert goes in for big, colorful abstract canvases. It’s a very different style from his understated, slightly aloof, trumpet playing. He’s never been a virtuoso, but virtuosity was never the point. “It’s all about feel," Alpert says Sam Cooke taught him. "That’s all there is.”

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Appropriately, “Herb Alpert Is . . .” has a nice feel of its own. The first two-thirds is lively in pace, all of it is amiable in tone and sun-splashed in appearance. The final half hour gets a bit gushy. It’s mostly devoted to Alpert’s blissful second marriage, to singer Lani Hall — they’ve been married nearly 50 years — and his philanthropic largess. But since there’s a lot to gush about, that’s okay.

Herb Alpert framed by two of his sculptures.
Herb Alpert framed by two of his sculptures.Dewey Nicks/Abramorama

★★1/2

HERB ALPERT IS . . .

Written and directed by: John Scheinfeld. Available for streaming via Regent Theatre, Arlington, at www.regenttheatre.com/details/herb_alpert_is and as video on demand. 113 minutes. Unrated (as PG-13: a few casual obscenities, some wink-wink, nudge-nudge reminiscences about that “Whipped Cream” cover).


Mark Feeney can be reached at mark.feeney@globe.com.

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September 30, 2020 at 11:06PM
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‘Herb Alpert Is . . .’ documentary offers Tijuana Brass and other delights - The Boston Globe

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Abramorama Launches Digital Distribution Arm, Pacts With Giant Pictures & Makes ‘Herb Alpert Is…’ Its Debut Film - Deadline

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EXCLUSIVE: Indie distributor Abramorama has launched Abramorama Selects, a new label that will aim to shepherd global digital distribution and marketing for nonfiction feature films and TV series. As part of the new venture, it has expanded its existing partnership with Giant Pictures to make it a preferred partner, and will kick off the initiative this week with a title fitting for the music doc-focused Abramorama: Herb Alpert Is…, the John Scheinfeld-directed documentary about the music icon.

The deal means Abramorama will have access to Giant’s marketing service and support around encoding, QC, subtitling, storage and delivery. It starts a slate of several Abramorama Selects features and episodic series to be released to theaters, networks, VOD, streaming services and transportation providers starting later this year. That list includes The Public Image is Rotten (11/3), Carmine Street Guitars (12/1), Kaye Ballard – The Show Goes On! (12/8) in 2020, and The Con, Bang: The Bert Berns Story and Parkland Rising in 2021.

“Giant Pictures is the natural partner for Abramorama because of its rock-solid technical foundation, deep experience distributing genre content, and its global reach,” Abramorama COO Karol Martesko-Fenster and strategic advisor Joe Cantwell said Wednesday. “These strengths have become even more valuable to our company as digital delivery and marketing become the predominant method of reaching audiences around the world.”

Added Giant Pictures GM Nick Savva: “Giant and Abramorama share a passion both for high-quality documentary and nonfiction content as well as innovation in distribution models. We are thrilled to partner on the Abramorama Selects imprint to provide seamless access to OTT and streaming platforms worldwide.”

As for Herb Alpert Is…, Abramorama is hosting tomorrow’s world premiere, a live global screening on Twitter, YouTube and Facebook followed by a Q&A with Alpert and Scheinfeld. In addition to its theatrical release Friday, via Abramorama Selects the film will be available nationwide as a Watch Now @ Home cinema release and on VOD through Amazon Prime Video in the U.S., UK and Germany, and on Apple TV in Germany, France, Latin America and Japan for subtitled versions. The English-language version will be available 54 countries.

The Abramorama Selects deal was negotiated on behalf of Abramorama by Cantwell and Martesko-Fenster with Giant’s Savva and Jeff Stabenau.

Here’s the Herb Alpert Is… trailer:

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October 01, 2020 at 02:12AM
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Abramorama Launches Digital Distribution Arm, Pacts With Giant Pictures & Makes ‘Herb Alpert Is…’ Its Debut Film - Deadline

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Obituary: Herbert Herb Campbell, 86, of Cheshire - Cheshire, CT Patch

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CHESHIRE, CT - (From Alderson-Ford Funeral Home) Herbert "Herb" Campbell, age 86, of Cheshire and formerly of Wallingford and New Hampshire passed away suddenly on Wednesday, September 23, 2020 at MidState Medical Center in Meriden.

He was the devoted husband of Marilyn Hewitt Campbell for over 59 years. Herb was born on February 18, 1934 in Norwich, son of the late Herbert and Florence (Boileau) Campbell.

Herb graduated from Bryant College, earning his Bachelor's degree in business management and was involved with sales and marketing of leather goods and China and Crystal for various companies throughout the US and Europe.

He and his family relocated several times, but spent most of their years in Wallingford and New Hampshire before he and Marilyn came to Cheshire and became part of the Elim Park community one year ago.

Herb served his country with honor and pride with the US Navy and was an avid sportsman, enjoying hunting and fishing.

Herb is the beloved father of Douglas Campbell of Bristol; Steven Campbell and his wife, Betsy of San Antonio, TX; Jeffrey Campbell and his wife, Kathryn of Charleston, SC; and Trevor Campbell and his wife, Rachel of Apex, NC.

He is also survived by his cherished grandchildren, Delaney, Ellis, Evan, Ryan, Hadley and Owen; and his sister, Beverly Kelsey of St. Petersburg, FL. Herb was predeceased by his sister, Shirley Zingus.

A Memorial Service with Full Military Honors for Herb will be held on Saturday, October 3, 2020 at 3PM at the Alderson-Ford Funeral Home of Cheshire, 615 So. Main Street, Cheshire, CT 06410. Friends may greet his family before the service from 2PM until Herb's service at 3PM. Burial will be private and at the convenience of his family.

In Lieu of flowers, memorial contributions may be made the American Heart Association, by visiting www.heart.org To leave condolences for Herb's family or view his tribute video, please visit www.fordfh.com.

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September 30, 2020 at 09:21PM
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Obituary: Herbert Herb Campbell, 86, of Cheshire - Cheshire, CT Patch

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Garden Wise: Harvest and store herbs at their peak - Twin Falls Times-News

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Many of us have herbs in our home gardens. This time of year, herb growth gets ahead of fresh consumption, leaving material to harvest and store for winter use. The colder weather also threatens to freeze annual and tender perennial herbs, ending their season.

Herbs contain fats, oils and volatile chemicals that give the plants their qualities such as a smell, taste or a purported medicinal property. These chemicals are concentrated in the root, leaves, flowers or seeds and are fragile in nature. An improper harvest technique or preservation and storage method can decrease their abundance and decrease the quality of the stored product.

Harvest herb leaves any time during the season, but just prior to blooming is a period of peak flavor and fragrance. Gather herbs in the morning on a dry, sunny day after the dew has dried from the plants. Hot afternoon temperatures dissipate the essential oils. Harvest leaves and small shoots with a sharp knife or pruning shears. To stimulate new growth, do not cut into any woody growth. The more regularly the plants are harvested, the more the new growth there will be to use.

Annual herbs and established perennials can be harvested in quantity (cut to within 4 to 6 inches of ground level) at least twice in the season. To not be damaged by cold winter weather, perennials need time to prepare for dormancy, so do not cut them severely late in the fall. Annuals and tender perennials that will not overwinter should be cut to the ground before the first fall frost. If the plants freeze in the garden, they will lose most of their herbal value. If there is any doubt about the weather, cut the herbs, as they will not grow much more during the cooler weather anyway. The flavor of some herbs, such as sage, is improved by a couple of light frosts. Not until a deep freeze occurs will the productive cycle of these plants end for the year.

If you are harvesting for flowers, as in the case of lavender, cut the flower stalks before the blooms are fully open since they will continue to open as they dry. Herbs harvested for seed, such as dill, coriander, anise and fennel, need to be cut after the seeds are ripe, but before the seeds begin to shatter from the heads. Roots such as sweet flag or orris should be dug in the autumn, after the plant compounds have made their way down to the roots in preparation for cold weather. Scrub the roots clean before preparation for storage.

The most common way to store herbs is dried. To dry herbs, hang them in loose bunches upside down in an evenly warm (70 degrees F), well ventilated spot. An attic or shed may be ideal. Air drying should be done out of any direct sunlight. Suspend plants in paper bags, if necessary, to accomplish this. Drying will take three days to several weeks, depending on the herb and the plant part. Room drying on trays also will work. Kitchen oven drying is tricky. The heat given off by the pilot light of a gas oven or an oven light is often enough to dry an herb crop. Take care not to “cook” your herbs with too much heat (above 100 degrees F). Adjust the oven control to warm, insert the filled tray and leave the oven door partially open. Microwaving between two paper towels for 2 to 3 minutes will dry herbs and any type of food dryer can be used.

When leaves are brittle enough to crumble easily, or when seeds or roots cease to lose weight, they are dry. Store dried herbs in any type of airtight container in a dark, dry place. The ideal storage temperature is less than 60 degrees F. Crush or grind just before use, to preserve the flavor. Bottling even one slightly damp branch will ruin your whole crop, so check your harvest carefully before setting it aside. Under this type of storage, herbs will stay potent for six months to a year. Dried or fresh herbs can also be frozen for future use. Store frozen herbs in freezer bags or glass jars with screw top lids. The flavor and aroma of herbs can also be preserved in vinegars, jellies and other condiments. Edible flowers can be candied.

During the long winter nights, herbs from your garden will add a special touch to meals. With just a little effort this fall, you can enjoy the flavor and potency of your own homegrown herbs all winter long.

Garden Wise is presented by the Magic Valley Master Gardener Association. We will try to answer questions of general interest submitted by the community. Email questions to gardenwise@cableone.net.

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October 01, 2020
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Garden Wise: Harvest and store herbs at their peak - Twin Falls Times-News

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Obituary: Herbert Herb Campbell, 86, formerly of Wallingford - Wallingford, CT Patch

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WALLINGFORD, CT - (From Alderson-Ford Funeral Home) Herbert "Herb" Campbell, age 86, of Cheshire and formerly of Wallingford and New Hampshire passed away suddenly on Wednesday, September 23, 2020 at MidState Medical Center in Meriden.

He was the devoted husband of Marilyn Hewitt Campbell for over 59 years. Herb was born on February 18, 1934 in Norwich, son of the late Herbert and Florence (Boileau) Campbell.
Herb graduated from Bryant College, earning his Bachelor's degree in business management and was involved with sales and marketing of leather goods and China and Crystal for various companies throughout the US and Europe.

He and his family relocated several times, but spent most of their years in Wallingford and New Hampshire before he and Marilyn came to Cheshire and became part of the Elim Park community one year ago.

Herb served his country with honor and pride with the US Navy and was an avid sportsman, enjoying hunting and fishing.

Herb is the beloved father of Douglas Campbell of Bristol; Steven Campbell and his wife, Betsy of San Antonio, TX; Jeffrey Campbell and his wife, Kathryn of Charleston, SC; and Trevor Campbell and his wife, Rachel of Apex, NC.

He is also survived by his cherished grandchildren, Delaney, Ellis, Evan, Ryan, Hadley and Owen; and his sister, Beverly Kelsey of St. Petersburg, FL. Herb was predeceased by his sister, Shirley Zingus.

A Memorial Service with Full Military Honors for Herb will be held on Saturday, October 3, 2020 at 3PM at the Alderson-Ford Funeral Home of Cheshire, 615 So. Main Street, Cheshire, CT 06410. Friends may greet his family before the service from 2PM until Herb's service at 3PM. Burial will be private and at the convenience of his family.

In Lieu of flowers, memorial contributions may be made the American Heart Association, by visiting www.heart.org To leave condolences for Herb's family or view his tribute video, please visit www.fordfh.com.

The Link Lonk


September 27, 2020 at 04:42AM
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Obituary: Herbert Herb Campbell, 86, formerly of Wallingford - Wallingford, CT Patch

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Fall Is Coming: Organize Your Herb Locket | food & travel , food - The National Herald

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The change of season definitely means a change in the daily needs of your organism. Changes in your environment like weather, temperature, and amount of daylight will affect your system, in ways that are obvious and not so apparent. It is logical, if you consider that the human being is the only organism living in all kinds of environments on Earth, from Africa to the North Pole. He is everywhere.

In the COVID era, a small ache or cough or light fever may cause panic. Don’t worry. It make sense that you should experience them, but don’t overreact. This is a tough situation, but you must always listen to “what your body says to you.”

Have you been overworking after a break? Did you wear a mask for a long time? Have you been stressed or depressed for some reason? Do you have a healthy diet?

Regarding diet, start with your daily beverages. Replace some coffees with herbal teas at home. Remember that always preparing your own food is worth the time and can be good for your budget. Try to find a good ‘herb provider’ for bigger quantities at a lower price. Empty a small space in your kitchen, a shelf or a drawer, and define a budget. Replace the budget for a new sweater with this space in your kitchen. You do not need to find fancy expensive herbs, just try to find as many organic substances as you can. Herbicides and herbal teas are not a good combination.

Start with the basics: chamomile, mountain tea (or something similar like linden or local ‘tea for coughs’), sage, rosemary, mint, thyme, marjoram and oregano. You can use all these in a mix of your preference and even in your cooking. ‘Invest’ in a good honey rich in aroma (meaning rich in volatile substances boosting your immune system). Tincture of bee propolis may be a little expensive but remember that you will use just a few (5-10) drops daily. All the above can support a system adjusting to environmental changes and small fall colds.

Some delicious and helpful recipes follow (in 1/2 litre of water=2-3 cups). For coughs: 2 tbsp of chamomile or linden, ½ tbsp of rosemary, 1 tbsp of mint, ½ tbsp thyme, 1-2 teasp of honey, 4 drops of propolis. For stomach ache: 2 tbsp of marjoram, ½ oregano, 1 teasp of honey. For stuffed nose: 2 tbsp of mint, 1 tbsp of thyme. If you find the taste too strong or too light try to raise the quantities or the opposite, in these formulas. And remember: Do not stress, and enjoy tea!

* The above is not medical advice but mere suggestions for improving your diet. Before reach herbal use you should consult your doctor, especially those who have health issues, are pregnant or are under the age of 6.

Evropi-Sofia Dalampira is an Agriculturist-MSc Botany-Biology and PhD Candidate in Agricultural-Environmental Education and Science Communication

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September 30, 2020 at 06:23PM
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Fall Is Coming: Organize Your Herb Locket | food & travel , food - The National Herald

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Tuesday, September 29, 2020

Herb Chambers Unveils Reimagined Audi Brookline Luxury Dealership - Boston Real Estate Times

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Brookline, MA– The Herb Chambers Companies announced completion of its renovation project transforming Audi Brookline into a modern luxury dealership.

The Herb Chambers redesigned and expanded Audi Brookline showroom that showcases the location’s dynamic two-story layout, modernized high-tech service reception and elegant, comfortable waiting areas. Audi Brookline is totally reimagined to provide the definitive shopping experience and level of care Audi owners deserve.

Audi Brookline now has ample parking and easy access service drive entrances.  Guests will experience a first-class luxury environment with all the proper safety protocols in place, while having access to an enormous inventory of new and pre-owned vehicles.  From sedans such as the new Audi A3 and Audi A4 to the spacious line up Audi SUVs, Audi Brookline has the perfect model to fit every Audi enthusiast.

This all new expanded location also boasts a generous selection of pre-owned vehicles and Certified Pre-Owned Audi models as well, allowing customers to choose the luxury-car-owner lifestyle that best fits their needs.  Audi Brookline continues to provide a team of financing experts who are always on site and happy assist in finding the most attractive financing and leasing arrangements desired by owners.

The transformed Audi Brookline dealership not only sells the finest new and pre-owned vehicles, but also maintains and repairs them within its fully equipped Audi Service Center.  The Herb Chambers team of certified Audi experts is ready to service the needs of all owners, regardless of where they purchased their Audi.  From taking care of minor maintenance requirements to performing major service repairs, our team of Audi Certified Specialists are ready to assist.  Owners seeking genuine Audi parts, or Audi accessories to customize their vehicle, will also find assistance and an unmatched selection at Audi Brookline.

The Herb Chambers Audi Brookline dealership is located at 308 Boylston Street, Route 9, in Brookline, MA., just a short drive away for residents of Cambridge, Brighton, Somerville and downtown Boston.

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September 29, 2020 at 07:08AM
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Herb Chambers Unveils Reimagined Audi Brookline Luxury Dealership - Boston Real Estate Times

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Founder of herb garden at Morton Grove church inspired by 12th century St. Hildegard - Chicago Tribune

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