Herb Chambers Unveils Reimagined Audi Brookline Luxury Dealership - Boston Real Estate Times

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Brookline, MA– The Herb Chambers Companies announced completion of its renovation project transforming Audi Brookline into a modern luxury dealership.

The Herb Chambers redesigned and expanded Audi Brookline showroom that showcases the location’s dynamic two-story layout, modernized high-tech service reception and elegant, comfortable waiting areas. Audi Brookline is totally reimagined to provide the definitive shopping experience and level of care Audi owners deserve.

Audi Brookline now has ample parking and easy access service drive entrances.  Guests will experience a first-class luxury environment with all the proper safety protocols in place, while having access to an enormous inventory of new and pre-owned vehicles.  From sedans such as the new Audi A3 and Audi A4 to the spacious line up Audi SUVs, Audi Brookline has the perfect model to fit every Audi enthusiast.

This all new expanded location also boasts a generous selection of pre-owned vehicles and Certified Pre-Owned Audi models as well, allowing customers to choose the luxury-car-owner lifestyle that best fits their needs.  Audi Brookline continues to provide a team of financing experts who are always on site and happy assist in finding the most attractive financing and leasing arrangements desired by owners.

The transformed Audi Brookline dealership not only sells the finest new and pre-owned vehicles, but also maintains and repairs them within its fully equipped Audi Service Center.  The Herb Chambers team of certified Audi experts is ready to service the needs of all owners, regardless of where they purchased their Audi.  From taking care of minor maintenance requirements to performing major service repairs, our team of Audi Certified Specialists are ready to assist.  Owners seeking genuine Audi parts, or Audi accessories to customize their vehicle, will also find assistance and an unmatched selection at Audi Brookline.

The Herb Chambers Audi Brookline dealership is located at 308 Boylston Street, Route 9, in Brookline, MA., just a short drive away for residents of Cambridge, Brighton, Somerville and downtown Boston.

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September 29, 2020 at 07:08AM
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HERB ALPERT IS... Documentary Will Premiere Oct. 1 - Broadway World

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This Thursday, October 1st, preeminent global theatrical distributor Abramorama will host the world premiere of the documentary Herb Alpert Is.... The global LIVE event will feature a Q&A with Herb Alpert and director John Scheinfeld moderated by the Grammy Museum's Artistic Director Scott Goldman immediately following the film. Fans can tune in at 5PM PST/ 8PM EST on October 1st via Facebook, Youtube, and Twitter and www.herbalpertis.com and those that join the live premiere will be treated to a pre-show with some of Herb's illustrious friends. On October 2nd, the film will then be available via a nationwide Watch Now @ Home cinema release and globally on demand through Amazon, iTunes and other video-on-demand providers. The film will also be available via manufacturing on demand on DVD on Amazon and other retailers. Blu-Ray to be available later next month. A companion box set of the same name. Herb Alpert Is... will also be available on October 2nd, digitally, in LP format featuring a coffee table book and a five-piece 180 gram vinyl set, and on CD as a 3-disc set. Both physical formats will feature 63 songs spanning 5 decades, 180 pages of vintage photos, liner notes and an essay from music journalist Bud Scoppa. The box set is available for preorder today here.

One of the most accomplished artists in the music industry, Alpert has sold over 72 million records and co-founded A&M Records, one of the most successful independent music labels in history and home to such artists as Janet Jackson, The Police, Cat Stevens and Peter Frampton. Herb Alpert Is... celebrates the life and work of Herb Alpert and the impact he has had on American culture. His latest album, "Over the Rainbow" was released in October 2019 and debuted at #1 on the Billboard Jazz and Contemporary Jazz album charts.

Filmmaker John Scheinfeld's (Chasing Trane: The John Coltrane Documentary, The US vs John Lennon) documentary Herb Alpert Is... a passionate and inspiring exploration of Alpert's personal and creative journey that reveals the critical events, experiences and challenges that have shaped an extraordinary life and instilled deep within the Grammy-winning trumpeter the desire to make a difference each and every day. Colleagues ranging from Questlove to Sting to Bill Moyers bring their unique voices and perspectives to telling this remarkable story.

In all, Herb Alpert has earned 15 gold and 14 platinum records; won nine Grammys between 1966 and 2014 and received the National Medal of Arts from President Obama in 2012. In 1962 Herb co-founded the indie label, A & M Records (with Jerry Moss) which recorded artists as varied as Carole King, Cat Stevens, The Carpenters, Janet Jackson, Peter Frampton, Quincy Jones, Sergio Mendes, and The Police. A&M would go on to become one of the most successful independent labels in history. Less known is his striking work as an abstract painter and sculptor. Mostly below-the-radar is his significant philanthropic support of educational programs in the arts nationwide, from the Harlem School of the Arts and Los Angeles City College to CalArts and UCLA.

Says Scheinfeld, "Herb is a true artist who did things the right way, achieved success on his own terms, and brought much joy to the world in the process. I wanted to make a documentary that would reflect this and, most importantly, to be a "Feel Good" film that will uplift, inspire and bring audiences together exactly as does Herb's music."

Watch the trailer here:

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September 29, 2020 at 09:31PM
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How to make lemon and herb red potato salad - Chicago Sun-Times

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Lemon and herb red potato salad

Makes 8 servings

Preparation time: 15 minutes

Cooking time: 10 to 15 minutes; cooling time: 30 minutes

INGREDIENTS

3 pounds red potatoes, unpeeled, cut into 1-inch pieces

2 tablespoons white vinegar

1/2 teaspoon coarse salt, plus salt for cooking potatoes

2 teaspoons lemon zest plus 3 tablespoons juice

1/2 teaspoon pepper

1/3 cup extra-virgin olive oil

1/2 cup finely chopped green onion, rinsed

3 tablespoons minced fresh tarragon

3 tablespoons minced fresh parsley

3 tablespoons minced fresh chives

2 tablespoons capers, minced

Combine potatoes, 8 cups water, vinegar and 1 teaspoon salt in Dutch oven; bring to a boil over high heat. Reduce heat to medium and cook 10 to 15 minutes at a strong simmer until potatoes are just tender. Meanwhile, whisk lemon zest and juice, pepper and 1/2 teaspoon salt together in large bowl. Slowly whisk in oil until emulsified; set aside. Drain potatoes thoroughly, then transfer to rimmed baking sheet. Drizzle 2 tablespoons dressing over hot potatoes and gently toss until evenly coated. Let potatoes cool about 30 minutes, stirring once halfway though cooling. Whisk dressing to recombine; stir in onions, tarragon, parsley, chives and capers. Add cooled potatoes to remaining dressing and gently stir to combine. Season with additional salt and pepper to taste. Serve warm or at room temperature.

Per serving: 209 calories, 4 grams protein, 10 grams fat (40% calories from fat), 1.3 grams saturated fat, 29 grams carbohydrate, no cholesterol, 232 milligrams sodium, 3 grams fiber.

Carb choices: 2.

Black bean lasagna

Makes 8 servings

Preparation time: 15 minutes

Cooking time: 40 to 45 minutes; standing time: 15 minutes

INGREDIENTS

1 (15-ounce) can reduced-sodium black beans, rinsed

1 (28-ounce) can no-salt-added or regular crushed tomatoes, with puree

1 medium onion, chopped

1/2 cup chopped green bell pepper

1/2 cup medium salsa

1 teaspoon chili powder

1/2 teaspoon cumin

1 cup reduced-fat ricotta cheese

1/8 teaspoon garlic powder

1 egg

10 no-cook-style lasagna noodles

6 ounces shredded reduced-fat cheddar cheese

Heat oven to 350 degrees. Coat a 9-by-13-inch baking dish with cooking spray. In large bowl, mash beans slightly. Stir in tomatoes, onion, bell pepper, salsa, chili powder and cumin; mix well. In small bowl, combine ricotta, garlic powder and egg; blend well. Spread 1 cup of tomato mixture over bottom of dish. Top with half of noodles, overlapping slightly. Top with half of remaining tomato mixture. Spoon ricotta mixture over top; spread carefully. Top with half of cheddar cheese, then with remaining noodles, tomato mixture and cheddar cheese. Cover with nonstick foil; bake 40 to 45 minutes or until noodles are tender. Uncover; let stand 15 minutes before serving.

Per serving: 271 calories, 17 grams protein, 6 grams fat (19% calories from fat), 3.2 grams saturated fat, 37 grams carbohydrate, 42 milligrams cholesterol, 244 milligrams sodium, 5 grams fiber.

Carb choices: 2.5.

Chicken-corn chowder

Makes 6 servings

Preparation time: 15 minutes

Cooking time: about 10 minutes

INGREDIENTS

1 tablespoon butter

1/2 cup chopped onion

1/4 cup finely chopped celery

1 fresh jalapeno pepper, seeded and minced

2 tablespoons flour

3 cups 2% milk

2 cups chopped cooked chicken breast, or 1 (10- to 12-ounce) can chicken breast, drained

1 1/2 cups frozen corn

1/4 teaspoon dried thyme

1/4 teaspoon cayenne pepper

1/8 teaspoon coarse salt

1 (14 3/4-ounce) can no-salt-added cream-style corn

Melt butter in a Dutch oven over medium heat. Add onion, celery and jalapeno pepper; cook 4 minutes or until vegetables are softened, stirring often. Add flour and cook 1 minute, stirring constantly. Stir in milk, chicken, frozen corn, thyme, cayenne pepper, salt and creamed corn. Bring to a boil; cook 5 minutes or until thickened.

Per serving: 266 calories, 21 grams protein, 7 grams fat (24% calories from fat), 3.4 grams saturated fat, 30 grams carbohydrate, 55 milligrams cholesterol, 162 milligrams sodium, 3 grams fiber.

Carb choices: 2.

Grilled balsamic pork chops

Combine 8 boneless pork chops (3/4 inch thick) with 1 1/2 cups balsamic vinaigrette in a resealable plastic bag. Refrigerate 2 to 24 hours. Remove chops, pat dry and discard marinade. Grill over medium heat 8 to 10 minutes, turning once.

On the side, (packaged) rice pilaf and green peas (from frozen). Add whole-grain rolls.

Grilled pork and provolone paninis

Spread 1 teaspoon pesto on each of 8 slices Italian bread. Top 4 slices with thinly sliced cooked pork and 4 (1-ounce) slices provolone cheese. Top with remaining 4 bread slices. Lightly brush outer surface with olive oil; grill in skillet on medium until toasted on each side.

Chili cheese pierogies

Heat oven to 400 degrees. Layer 1 package (thawed) frozen onion pierogies in a 7-by-11-inch baking dish; top with 1 (15-ounce) can vegetarian chili and bake 15 to 20 minutes. Sprinkle with 4 ounces shredded 50% light cheddar cheese and bake 5 more minutes or until cheese is melted. Garnish with reduced-fat sour cream before serving.

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September 29, 2020 at 05:00PM
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Herb Alpert documentary and box set out this week (watch the trailer) - Brooklyn Vegan

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Herb Alpert might be best known for kitschy '60s instrumentals with The Tijuana Brass, like "Spanish Flea," "Tijuana Taxi" and "A Taste of Honey" and ""The Lonely Bull," but he's led a fascinating life, having co-founded A&M Records in 1962 (which would be home to Sting, Janet Jackson, Supertramp, Soundgarden and more over the years), sold millions of records (he had five albums in the Top 20 at one point in 1966), and later in life became known as an accomplished visual artist and a philanthropist. New documentary Herb Alpert Is... looks back at his life and career, featuring new interviews with Alpert as well as Sting, Questlove, Quincy Jones, Richard Carpenter, Bill Moyers, and more.

Herb Alpert Is... premieres Thursday, October 1 at 8 PM Eastern via YouTube and will be followed by a livestream Q&A with Herb Alpert and director John Scheinfeld. The documentary will then be available to rent digitally via Virtual Cinema on Friday (10/2). You can watch the trailer below.

Also out Friday is the companion Herb Albert Is... box set, which is available as a five-LP vinyl set with a coffee table book, and as a three-CD set. You can pre-order that now and check out a trailer for box, as well as the tracklist, below.

--

Herb Alpert Is - Boxset Tracklist:
1. The Lonely Bull - from the album The Lonely Bull
2. Winds Of Barcelona - from the album Volume 2
3. Mexican Corn - from the album Volume 2
4. South Of The Border - from the album South Of The Border
5. Mexican Shuffle - from the album South Of The Border
6. All My Loving - from the album South Of The Border
7. A Taste Of Honey - from the album Whipped Cream & Other Delights
8. Green Peppers - from the album Whipped Cream & Other Delights
9. Bittersweet Samba - from the album Whipped Cream & Other Delights
10. Whipped Cream - from the album Whipped Cream & Other Delights
11. Tijuana Taxi - from the album !!Going Places!!
12. I’m Getting Sentimental Over You - from the album !!Going Places!!
13. Spanish Flea - from the album !!Going Places!!
14. 3rd Man Theme - from the album !!Going Places!!
15. Zorba The Greek - from the album !!Going Places!!
16. What Now My Love - from the album What Now My Love
17. Memories Of Madrid - from the album What Now My Love
18. So what’s New? - from the album What Now My Love
19. Magic Trumpet - from the album What Now My Love
20. Brasilia - from the album What Now My Love
21. If I Were A Rich Man - from the album What Now My Love
22. The Work Song - from the album S.R.O.
23. Mame - from the album S.R.O.
24. Flamingo - from the album S.R.O.
25. Bo-Bo - from the album Sounds Like…
26. Town Without Pity - from the album Sounds Like…
27. Treasure Of San Miguel - from the album Sounds Like…
28. Casino Royale - from the album Sounds Like…
29. A Banda - from the album Herb Alpert’s Ninth
30. Panama - from the album The Beat Of The Brass
31. Slick - from the album The Beat Of The Brass
32. This Guy’s In Love With You - from the album The Beat Of The Brass
33. The Sea Is My Soil - from the album Warm
34. Hurt So Bad - from the album Summertime
35. Jerusalem - from the album Summertime
36. You Smile - The Song Begins - from the album You Smile - The Song Begins
37. Up Cherry Street - from the album You Smile - The Song Begins
38. Skokiaan - from the album Herb Alpert / Hugh Masekela
39. Rise - from the album Rise
40. Rotation - from the album Rise
41. Beyond - from the album Beyond
42. The Factory - from the album Beyond
43. Fandango - from the album Fandango
44. Route 101 - from the album Fandango
45. Keep Your Eye On Me - from the album Keep Your Eye On Me
46. Diamonds - from the album Keep Your Eye On Me
47. My Abstract Heart - from the album Abstract Heart
48. Just A Dream Away - from the album Abstract Heart
49. I’ve Grown Accustomed To Her Face - from the album Midnight Sun
50. Second Wind - from the album Second Wind
51. Sneakin’ In - from the album Second Wind
52. Magic Man - from the album Colors
53. Puttin’ On The Ritz - from the album Steppin’ Out
54. La Vie En Rose - from the album Steppin’ Out
55. Night Ride - from the album Come Fly With Me
56. Human Nature - from the album Human Nature
57. I’m Yours - from the album Music Vol. 1
58. Strike Up The Band - from the album Music Vol. 1
59. The Lonely Bull - from the album Music Volume 3: Herb Alpert Reimagines The Tijuana Brass
60. Whipped Cream - from the album Music Volume 3: Herb Alpert Reimagines The Tijuana Brass
61. A Taste Of Honey - from the album Music Volume 3: Herb Alpert Reimagines The Tijuana Brass
62. Wade In the Water - from the album Music Volume 3: Herb Alpert Reimagines The Tijuana Brass
63. What A Wonderful World - from the album Over The Rainbow

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September 29, 2020 at 11:41PM
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Herb Garden How-To Program Offered Through Phoenixville Library - Phoenixville, PA Patch

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PHOENIXVILLE, PA — Parsley, sage, rosemary, and thyme are only a few of the herbs that can be grown at home and used for cooking and fragrance, and Phoenixville Public Library is adding herb gardening to the list of library learning.

Phoenixville Public Library series, Community Gardening Around the Village, will begin on Oct. 8 at 7 p.m. with a program on growing and using herbs.

Martha Cownap, head herbal gardener at Camphill Village Kimberton Hills, will bring a virtual presentation on how to grow your own herbs and ways to use them.

The series is sponsored by Phoenixville Public Library, Penn State, Phoenixville Communities That Care (CTC), Phoenixville Department of Recreation, Camphill Kimberton Hills, Phoenixville Hospital, Phoenixville Area Transition, Phoenixville Area Positive Alternatives (PAPA), SteelTown Village, and Chester County Food Bank.

This Thursday evening event is free and open to the public, and will be held online via Zoom.

Registration is required, and can be done here or by calling 610-933-3013, x132.

E-mail mpinto@ccls.org for more information.

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September 30, 2020 at 12:18AM
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Herbs for Wildfire Smoke Exposure - Bon Appetit

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Each fall, Oakland-based herbal pharmacy Five Flavor Herbs stocks up on mullein, marshmallow root, and wild cherry bark. These herbs are tools to protect against fire season, an annual necessity since nearby Santa Rosa was devastated by a series of wildfires in 2017.

In 2020, over 3.5 million acres have burned in California alone—and brush fires continue to rage across the state and Oregon. The unprecedented scale of blazes sweeping across the West Coast, coupled with the COVID-19 pandemic, has infused new urgency into lung protection. Mutual aid organizations are stocking community fridges with free herb bundles, and herbalists are sharing tutorials for how to steam kitchen herbs like rosemary and thyme.

Five Flavor Herbs’ cofounders, Ingrid Bauer, M.D., and husband and licensed acupuncturist-herbalist Benjamin Zappin, experienced the blaze firsthand. “We evacuated from our home here in Nevada City in mid-August when the Jones fire broke out a half mile from our house,” Bauer says. “When we came home, we experienced a couple weeks of very intense smoke from the Loyalton Fire and North Complex Fire.”

Bauer and Zappin relied heavily on their herbal knowledge throughout the ordeal. Here, they share their best tips for using plant allies to cope with the effects of fire season.

Make a cold-water extraction

When the air is really filled with hot particulate matter, mucilaginous herbs like mullein, marshmallow root, and licorice root are useful tools for soothing irritated respiratory tissue. And no, they don’t have anything to do with mucus.

“At a biochemical level, mucilaginous herbs have a high content of something called mucopolysaccharides, which is a long chain sugar that forms a goopy material in liquid,” Bauer says. “[Drinking them] will soothe both the respiratory and digestive tracts, which is helpful if your stomach is burning or irritated because you’re stressed out or not eating the ideal diet while evacuated.”

Mucilages are a great candidate to brew at home because they can be extracted in cold water with very little effort. Put a heaping tablespoon of dry shredded marshmallow root into a quart jar, cover it with cold water, and soak overnight. In the morning strain the thick liquid and drink it, sweetened with a bit of honey if you like.

Target your sinuses

“My main problem was sinus congestion and allergic response to all the dust and smoke in the air,” Bauer says. “I was using a neti pot with a saltwater rinse and taking allergy-support herbs to reduce reactivity in the airway, like ambrosia (Editor’s note: It is also known as ragweed—beware if you’re allergic!) and a tincture blend that we make with that called Clear Passage. Sometimes, if things are really congested, I’ll put a few drops into the neti pot along with the salt water.”

Steam smartly

Herbal steams are one of the most popular forms of plant-based respiratory support being shared online right now. Whether you’re using a diffuser, humidifier, or simply boiling a pot of water on the stove, the essential oils in plants like thyme and eucalyptus can help loosen up the phlegm so your body can naturally cough it out—and the steam is hydrating too.

Stovetop steaming is perhaps the easiest method to nourish lungs. Fill a large pot with water and your preferred herbs, then boil. Bauer and Zappin recommend enlisting common herbs like rosemary, thyme, and eucalyptus—check a grocery store, or look for a local herbal mutual aid organization that might be coordinating deliveries of herb bundles, like Portland-based Herbs for Activists.

Let the steam fill your room, or carefully drape a towel over your head to directly inhale for five minutes. “You have to be very careful not to burn yourself, especially if you’re using a towel as a tent over your head,” Bauer says. Make sure the water is turned off and test the steam temperature with your hand before putting your face over the pot. Avoid this technique if you have asthma or weakened lungs as the essential oils can be intense.

Consider an oxymel

Oxymel—literally “acid and honey” in ancient Greek—is an herbal tonic made by infusing vinegar and honey with a wide variety of dried or fresh herbs, from parsley and thyme to ginger and garlic. Five Flavor Herbs has this recipe designed to support lungs with dried elecampane root, wild cherry bark, and mullein. “Elecampane is an important herb to highlight because it’s a wonderful respiratory support herb and expectorant to loosen up the phlegm—its warm and spicy flavor profile helps cut through,” Bauer says.

Use herbs for your emotional health too

“Dealing with a fire on top of COVID-19, everyone is really concerned, and it amplifies that sense of vulnerability,” Zappin says. He cites adaptogens as a useful way to cope with emotional distress while strengthening the body’s response to particulate matter, the microscopic matter found in smoke. “I find adaptogens like rhodiola, cordyceps, and holy basil really useful because they benefit respiration and aid in the body’s ability to get more oxygen,” he says.

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September 29, 2020 at 10:13PM
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Herb Thomas wins Grand National event - johnstoniannews.com

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TODAY IN TIMES SPORTS HISTORY

From the Monday, Sept. 29, 1952, edition of The Wilson Daily Times

Posted 9/29/20

Herb Thomas took the lead on the 31st lap and stayed in front for the remainder of the 100-mile Grand National Late Model Stock Car race at Wilson Speedway.

The Olivia, North Carolina, driver …

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September 29, 2020 at 01:11PM
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