Herb Link: April 2021

Friday, April 30, 2021

Scholastic Roundup: Herb Turetzky: A labor of love external April 30 - Brooklyn Daily Eagle

herb.indah.link

Herb Turetzky is looking forward to May 13th – that’s the date he and Larry Tischler will be getting together for lunch at the Neptune Diner in Bayside, Queens.

“It’s more than 57 years since we last saw each other,” Herb tells Scholastic Roundup. “Larry was the starting guard/tackle on the Jefferson High School football varsity team from 1960-63. We haven’t seen each other since we were roommates at Lycoming (Pa.) College as freshmen. I had to leave and return to Brooklyn and transfer to LIU.”

That transfer literally turned Herb Turetzky’s life around. He attended the New Jersey Americans’ first-ever game in October 1967 as a spectator. He was anxious in seeing fellow Jefferson alum Tony Jackson do battle with former Boys High star Connie Hawkins who was a member of the Pittsburgh Pipers.

Max Zaslofsky, the Americans’ coach and General Manager who was also a Jefferson grad, greeted Herb with this: “Herb, can you help us out and keep score of the game tonight?”

Herb did – and he hasn’t stopped since.

He’s been an official scorer for the New Jersey Americans, then Long Island Nets, New York Nets and now the Brooklyn Nets – that’s 54 years and counting.

The 75-year-old Turetzky has scored over 2,200 games with an amazing consecutive game streak of 1,465 which has landed him a spot in the Guinness Book of World Records for pro basketball.

As for his former college roommate – Tischler – he now lives in Fairfield, Ohio, a northern suburb of Cincinnati. He serves as Vice-Chairman of the Joe Nuxhall Miracle Leagues Field and is an advisory board member of the Cincinnati and Butler County Special Olympics.

-->

“I’ve gotten commitments from a number of old friends and classmates from those years to join us for the (May 13th) luncheon,” notes Turetzky. “Thus far,” he adds, “football teammate Barry “Wic” Reitman, basketball classmates Harvey Jackson, Ira Cohen, possibly Ira Camhi and Danny Mascia and Gershwin Junior High School and Jefferson classmate and friend, Gary Studnick.”

“It seems that very little has changed in New York City,” notes former Tilden and Jefferson High basketball coach Jeff Schrier, from his South Florida home. “If you take a look at every one of the current athletes mentioned (in Scholastic Roundup) – all of them are from parochial schools. There is not one PSAL ball player in the lot. I found it disturbing when I was coaching and I find it just as disturbing now. The PSAL has been rated for years; and nothing has been done about it. I just shake my head and wonder when it’s going to stop.”

The South Florida retired New York City basketball coaches and officials has a new member – Jerry Donner, the former Athletic Director at LIU. We hear he’s a regular Thursday morning breakfast show at Poppies.

Shawn Mark, basketball coach at South Shore High is a Tilden grad – coached by Jeff Schrier.

The Schrier “Coaching Tree” also includes Jacob Edwards. He was coached by Schrier at Tilden, and now heads the Canarsie basketball program.

Lenny Hershkovitz’ brother was dubbed, “Hersh” – he was a long-time Westinghouse High School basketball aficionado who was an aide to then coach Irv Turk.

Herskovitz was a basketballer at New Utrecht.

Lafayette High grad – and basketball insider – Eddie Birch reports long-time and since retired Lafayette basketball coach Ira Levine may be interested in the vacant coaching position at the University of North Carolina-Greensboro.

Happy to learn Mel Finkenberg is doing well and living in Hawaii – Finkenberg served as a co-captain for Lafayette High’s basketball team in 1966.

Andy Furman is a Fox Sports Radio national talk show host. Previously, he was a scholastic sports columnist for the Brooklyn Eagle. He may be reached at: [email protected]

The Link Lonk

May 01, 2021 at 03:33AM
https://ift.tt/331v7SD

Scholastic Roundup: Herb Turetzky: A labor of love external April 30 - Brooklyn Daily Eagle

https://ift.tt/3eCf9lu
Herb

The Herb Box DC Ranch will relocate to Shea Boulevard - AZ Big Media

herb.indah.link

The Herb Box announces the relocation of its North Scottsdale restaurant from DC Ranch to Shea Blvd. in a return to its roots just down the street from the brand’s original restaurant location. The beautiful new 6,000-square-foot space will open in early June and will include a larger kitchen, an expansive patio, a gourmet marketplace, ample indoor and outdoor seating and two private event spaces. It also will be home to The Herb Box’s corporate office and will house the company’s multimillion dollar event planning and catering business.

READ ALSO: The 16 best sandwiches in Arizona

“Our new location on Shea is a serendipitous one and has a lot of personal meaning to me,” said Susan Wilcox, owner of The Herb Box. “It feels like a homecoming and I wanted to create an environment that conveys that same feeling – an inviting space where people instantly feel at home, comfortable and at ease. It is the culmination of our extensive hospitality experience and I can’t wait to welcome all of our amazing guests who have continued to support us throughout the years.”

The new Shea location will have a gorgeous interior with a Southern aesthetic, incorporating lots of wainscoting, textured wallpapers, beautiful lighting and a soothing color palette. It will be reimagined as an upscale casual service concept, inviting guests to stay awhile and use the space as they wish – to work, meet or just hangout and relax while enjoying all the offerings and amenities. It will feature a gourmet marketplace with some of the signature menu items that The Herb Box is known for, grab-and-go hot and cold dishes, delectable handmade pastries, bottles of wine and seasonal products from local purveyors.

Created as a blend of The Herb Box’s restaurant experience and its catering business, the new Shea location also will house the company’s main catering kitchen and offer two private event spaces, each with indoor-outdoor dining space for daytime and evening events. Both event spaces, the Thyme Room and the Sage Room, are available for booking now with capacity of up to 75 guests and flexible configurations based on group size.

The Herb Box’s DC Ranch location’s last day of operation will be Sunday, May 2 in preparation for the opening of the new location at 7000 E. Shea Blvd. in early June. In addition to offering all current DC Ranch team members the opportunity to relocate with the restaurant, The Herb Box will be hiring for 20 positions at the new Shea location. Interested parties can apply by emailing info@theherbbox.com.

The Link Lonk

May 01, 2021 at 06:15AM
https://ift.tt/3xDjuja

The Herb Box DC Ranch will relocate to Shea Boulevard - AZ Big Media

https://ift.tt/3eCf9lu
Herb

'Walking with Herb' off to a great start - Las Cruces Bulletin

herb.indah.link

By Dave Burge

A sold-out crowd at AmadorLive on Thursday, April 29 watched the premiere of “Walking with Herb,” an inspirational movie filmed in Las Cruces. Here is a look at some of the festivities that led up to the showing of the movie. The local premier event benefited Jardin de los Ninos, a Las Cruces nonprofit organization working to create new possibilities and opportunities for homeless and near homeless children.

After the pandemic stopped the movie from being distributed for about it year, it is now back on track. “Walking with Herb” is being shown in 1,000 to 2,000 theaters across the nation, starting April 30.

In Las Cruces, the Allen family has reopened the Telshor 12 theaters and has the film scheduled to run for two weeks. "Walking with Herb" is also being shown at El Paso theaters.

The Link Lonk

May 01, 2021 at 02:29AM
https://ift.tt/3xDpjwU

'Walking with Herb' off to a great start - Las Cruces Bulletin

https://ift.tt/3eCf9lu
Herb

Hubert C. “Sonny” Brabender | Times-Tribune - Middleton Times Tribune

herb.indah.link

MIDDLETON–Hubert C. “Sonny” Brabender, 84, of Madison, passed away on April 16, 2021, at University Hospital, Madison, after a massive stroke suffered on March 29. He was born May 16, 1936, in Madison, the son of Hubert P. and Rosalia (Friedl) Brabender.

Hubert, better known as Herb, spent the first five years of his life in Madison with his parents, until moving to the family farm in Ashton in 1941. He graduated from Ashton St. Peter’s Catholic elementary school, and then graduated from Middleton High School in 1955 after lettering in baseball, basketball, football, and track. Herb was a member of the 1954 Middleton High School basketball team that went to the state tournament. School Principal Meyer often chided him, “If only you would work as hard on your academics.” During the summers Herb starred on the Ashton Catholic Youth Organization (CYO) baseball team and hung out with his buddies, Joel Larson, Kenny Bram, Jim Shaksted and others, creating havoc and having fun.

After high school graduation, he served in the US Air Force for eight years and was a proud member of VFW Post No. 8483, Madison. During his years in the service, he spent time in Guam and was on duty during the Suez Canal Crisis in 1956. He claims he was shot at then–we’re not sure, but it made a good story. He did cheat death once as a youngster when runaway horses gave him a wild ride on a farm wagon. He was saved when its front wheel hit a rock and threw him to safety, just before the tongue of the wagon impaled itself into the side of the chicken coop. We know this story was true because there were witnesses.

He was also a proud teamster, with trucking routes throughout Arkansas, Oklahoma, and Wisconsin during his working years. Herb loved woodworking, playing cards, fishing, and spending time at the Brabender family farm. You can still find his initials penned on the granary walls and etched in concrete next to the barn.

Herb is survived by his sisters, Joyce A. (Joseph) Mulhern, Madison, and Debra R. Tracy, Middleton; brothers, Earyl A. (Angie) Brabender, Madison, Wayne W. (Kirsten) Brabender, Middleton, and Jerry B. (Susie) Brabender, Oregon; sons, Michael Lee Brabender, Little Rock, AR, and Herbie Brabender, Guthrie, OK; daughters, Tracye (Tony) Wickliffe, Little Rock, and Amber Brabender of Edmond, OK; stepdaughters, Cynthia, Tammie, and Teresa; five grandchildren, Teresa, Jacob, Jarod, Irish, and Jordan; 13 nephews and nieces, and too many cousins and friends to count.

He was preceded in death by his parents; first wife, Bobbeye Dean; second wife, Betty Ann Curlee; special friend, Patricia J. Danielson; brother-in-law, Jeffrey L. Tracy; and stepson, Billy Charles Martindale.

A heartfelt thanks to the UW Hospital ICU and other staff for their compassionate care and concern during Herb’s trying final days. He could not have been in better hands.

Because of COVID-19 concerns, a private family burial will be held May 1, 2021, at St. Peter’s Catholic Cemetery, Ashton, just a half mile from the family farm. A memorial service for Herb is planned for this summer.

Memorials may be gifted in Herb’s name to Agrace Hospice Care, Madison, agrace.org, or UW Carbone Cancer Center, cancer.wisc.edu. Online condolences may be made at gundersonfh.com.

The Link Lonk

April 30, 2021 at 09:27PM
https://ift.tt/3vuaURO

Hubert C. “Sonny” Brabender | Times-Tribune - Middleton Times Tribune

https://ift.tt/3eCf9lu
Herb

The Best Portable Dry-Herb Vaporizer In 2021 - SF Weekly

herb.indah.link

Sponsored by TheFireFly.com

As any longtime user of cannabis, knows that routine use with a bong can really do a number on the lungs over time. Not only that, portability and smell are problematic for those looking to keep things discreet. For those looking to lighten the load on their lungs but still want to enjoy the quality smoke that comes with consuming cannabis flower or other dry herbs, a switch to either a table-top or portable dry herb vaporizer such as the Firefly 2+ is a great option to consider.

Cooler Than Smoking Weed

Dry herb vaporizers work by using temperature control to heat the weed up just enough to vaporize the active ingredients you need out of the bud (cannabinoids and terpenes), without heating it to the point where it combusts and produces hot, potentially tissue-damaging smoke from toxins that are released due to the overheating. Not only is vaporizing largely believed to be a healthier way to consume dry plant matter, it also makes for a more efficient (and often tastier) method of consumption. People who make the switch to using a weed vaporizer find that they go through significantly less flower (often upwards of 50%!), making it a more economical option than traditional smoking.

Get Higher Vaping

There are several cannabinoids and terpenes present in marijuna that come together to create the incredible range and varieties of ‘highs’ we experience. In fact, there are 483 known compounds in the cannabis plant and at least 65 cannabinoids, which all have different vaporization or boiling points. This means that the average vaporizer device, which has one heat setting, may not allow for the enjoyment of the full spectrum of cannabinoids, this is also problematic with table-top home vaporizers that require manual temperature adjustments.

Made By a Former Apple Engineer

An intelligent piece of equipment, the Firefly 2+ was created by a designer who formerly worked for Apple. Built with no expense spared the Firefly 2+ was built with the plant in mind and designed with ease-of-use and aesthetics top of mind. The Firefly is lightweight, discreet, easy-to-clean, easy-to-charge, and easy-to-disassemble. Learn more about this cannabis vaporizer in this insightful article on it.

Price – $249

The FIrefly 2+, is offered at a price of $249.99 but readers of this article can get 10% off using the code VAPOR10.

The Firefly 2+ is equipped with something called Dynamic Convection heating technology. Let’s break down what that means quickly. Dynamic refers to the temperature range the device is able to capture. When you set your temperature on the Firefly 2+ the device will heat up in increments so that you’re able to capture any THCa as it vaporizes at 248° and then the THvC all the way at 428°. The Firefly has a temperature range from 200° to 500° which can be set via a desktop app for Apple users or an app for Android users. Convection technology refers to the heat method used to vaporize the herb. You can think of it like an oven where heat is applied around the herb indirectly, rather than directly applied like a stove top. The Firefly 2+ works with both flowers and concentrates.

Magnetic Cover

Taking the device apart to repack is as simple as removing the cover, which happens to be magnetic and therefore a breeze to snap on and off. This also allows for easy cleaning access to the glass cooling chamber.

Glass Bowl

The bowl itself is made from borosilicate glass, which is an incredibly durable glass able to withstand extreme and fast temperature changes. This is handy because the Firefly 2+ not only heats up quickly, it cools down at the same pace, which is great for ensuring each puff is fresh and never burnt, and also means that residual heat that could potentially continue to cook and waste your weed won’t stay trapped in the bowl.

A Comfortable Draw

The air that flows through the Firefly 2+ is fed by a borosilicate vapor path cut across the front of the device, where the air travels into the bowl through laser-drilled holes, allowing for a cool and comfortable draw for the vapor inhaled on each pull. This portable weed vaporizer offers an improvement of 33% more airflow over the original Firefly, allowing for the smoothest of vapor pulls.

The Firefly 2+ is a fantastic option for the prospective vaporizer enthusiast.

The Link Lonk

April 30, 2021 at 02:00PM
https://ift.tt/3t3Wc2f

The Best Portable Dry-Herb Vaporizer In 2021 - SF Weekly

https://ift.tt/3eCf9lu
Herb

Leap of faith: NM-filmed ‘Walking With Herb’ follows grieving grandfather’s spiritual journey - Albuquerque Journal

herb.indah.link

Edward James Olmos, Kathleen Quinlan and George Lopez on the set of “Walking with Herb” in Las Cruces. (Courtesy of Optimism Entertainment)

Kathleen Quinlan keeps adding to her career highlights.

The Oscar-nominated actress got to work with two actors she has admired for years while on the set of “Walking With Herb.”

“I’ve been a fan of Eddie (Edward James Olmos) and George (Lopez) for a long time,” Quinlan says. “At this stage in my life, I’m fortunate to be able to work at all. Then to be able to work with an actor of that caliber. If somebody is really good, I have to work at the same level. Eddie was right, and he pushed me in this role.”

ADVERTISEMENTSkip

................................................................

Quinlan plays Sheila Amable-Amo in the film, which was filmed in Las Cruces and Artesia.

The film follows 65-five-year-old Joe, played by Olmos, who is struggling with his faith as his 3-year-old granddaughter and her father have just died.

While at work, he receives a message from God on his computer screen that tells him he has been chosen to deliver an inspirational message to the world that the seemingly impossible is possible.

God tells Joe, a former amateur golfer, that he is going to play in the World Golf Championship tournament, and that if his faith is strong enough, he will win.

Joe embarks on this spiritual journey along with God’s personal messenger and motorcyclist, Herb, played by Lopez. On the way, he learns that to make a difference he must have confidence in his abilities and commit to God before he can succeed.

Las Crucen Ross Marks directed the film. It is based on the novel of the same name by Las Cruces resident Joe S. Bullock. The screenplay was written by the late Mark Medoff.

The film was in production in September 2018 for about 30 days. It will begin showing in theaters on Friday, April 30. Allen Theatres in Las Cruces will be the only theater chain showing the film in New Mexico. El Paso and Pueblo, Colorado, theaters will also show the film.

Quinlan is looking forward to having an audience see the film.

“It’s been a pretty dark this last year,” Quinlan says. “I’m looking forward to people walking into a theater and letting the film take them away for a few hours.”

Quinlan enjoyed her time in Las Cruces while filming.

She found out about the movie while she was performing in Medoff’s last play.

Before she got the script, she was hesitant to join the faith-based film.

“What piqued my interest was Edward James Olmos and George Lopez,” she says. “I have followed their career. Then Mark was involved, so it was on my radar. I happen to be an atheist, and I felt honored that they asked me to do it.”

Quinlan had fun with her character.

“Sheila is very family-focused and she’s very faithful,” Quinlan says. “She’s really a good person, and she is rooted in something real. She has a steadfastness to her and has great patience. Those are things I continue to work on. She taught me a lot.”

Quinlan says playing a religious person was a challenge.

“I find all religions interesting,” she says. “I don’t personally believe that God is divisive and full of retribution. Playing Sheila, who is specifically a religious person, was trying for me. But that got turned around.”

Quinlan did enjoy her time in the Las Cruces area and felt at home.

“The people are lovely, and I really love Mesilla,” she says. “Everyone was gracious and accommodating. When you see the scenes of us on the golf course, you wouldn’t realize it was 30 degrees there. We worked hard to make sure it seemed like it was warm. The joys of acting.”

Marks is proud that the film has New Mexicans at the helm.

“I wanted to do this project because, at the time, I was looking more into my faith,” Marks said. “Then I came across Joe’s book and asked who wrote the script for it. I gave it to Mark just for notes, and he wanted to write the screenplay for it. It’s taken about three years to get it to release.”

In theaters
New Mexico-filmed “Walking With Herb,” opens Friday, April 30, in theaters. Allen Theatres in Las Cruces will be showing the film.

The Link Lonk

April 30, 2021 at 01:02PM
https://ift.tt/3aRZrU2

Leap of faith: NM-filmed ‘Walking With Herb’ follows grieving grandfather’s spiritual journey - Albuquerque Journal

https://ift.tt/3eCf9lu
Herb

Thursday, April 29, 2021

Roasted asparagus with lemon-herb couscous - By Wendy Andresen - Courier-Gazette & Camden Herald

herb.indah.link

By Wendy Andresen | Apr 29, 2021

A basic recipe for roasted asparagus is essential in any cook’s repertoire. Asparagus is my favorite vegetable, and excessive adornment doesn’t seem to make it any more perfect than it is when almost naked. I do like to peel the bottom of thick stalks to make them more tender.

As a simple accompaniment, whole-wheat couscous is quick, healthy, and easy, and its neutral taste is perfect for soaking up the flavors of broth and herbs. It can seem dry, hence my suggestion to serve with lemon wedges and a drizzle of your best olive oil.

I had a few tiny rainbow peppers left in my refrigerator, and they roasted up in the same amount of time as the asparagus and filled out the color spectrum on the plate.

Ingredients:

1/3 cup sliced almonds

1 1/2 cups vegetable broth

1 1/2 cups whole-wheat couscous

3 cloves garlic, minced

Zest of 1 small lemon

Juice of 1/2 small lemon

2 scallions, white and green parts, thinly sliced

1/4 cup finely chopped parsley

1 pound asparagus

1 Tbsp. avocado oil

Lemon wedges for serving

Salt and pepper to taste

Extra-virgin olive oil for drizzling (your very best)

Directions:

1. Preheat oven to 350 degrees. Top a sheet pan with parchment, spread the almonds out evenly on it, and bake them for 10 minutes, stirring after 5 minutes. Transfer them to a bowl but save the parchment/sheet pan for roasting the asparagus.

2. Trim the tough bottoms off the asparagus and peel the bottom part of the stalks.

3. Bring the broth to a boil and add the couscous, garlic, lemon zest, lemon juice and half of the scallions, parsley and almonds. Save the remainder for garnishing. Stir the couscous once (taste for salt), and put the cover back on it. Remove it from the heat and let it rest while the asparagus is roasting, but keep it warm.

4. Increase the oven heat to 425 degrees. Lay the asparagus out on the parchment/sheet pan, drizzle the avocado oil over it, and add a little salt and pepper. Use the ends of the parchment to shuffle the spears back and forth to coat them evenly, and then spread them out in a single layer. Roast for 15 to 20 minutes, depending on the thickness of the stalks and how tender you like them.

5. Serve the asparagus on top of the couscous. Garnish with the remaining herbs and almonds, along with lemon wedges and a drizzle of olive oil.

The Link Lonk

April 29, 2021 at 11:19PM
https://ift.tt/331HY7w

Roasted asparagus with lemon-herb couscous - By Wendy Andresen - Courier-Gazette & Camden Herald

https://ift.tt/3eCf9lu
Herb

Comedian George Lopez chats about his new movie 'Walking With Herb' | HOUSTON LIFE | KPRC 2 - KPRC Click2Houston

herb.indah.link

Published: April 29, 2021 4:27 pm

Tags: , , , , , , , , , , , ,

Actor and comedian George Lopez has a new inspiring film, Walking With Herb, hitting theaters for a 3-night engagement April 30, May 1, and May 3. Watch as George joins KPRC2 Lauren Kelly for a chat about his new role in the movie, and what it means to have a little faith.

The Link Lonk

April 30, 2021 at 04:27AM
https://ift.tt/2Rc8FUt

Comedian George Lopez chats about his new movie 'Walking With Herb' | HOUSTON LIFE | KPRC 2 - KPRC Click2Houston

https://ift.tt/3eCf9lu
Herb

6 Out-of-the-Box Herbs for Your Windowsill Garden - southernliving.com

herb.indah.link

6 Out-of-the-Box Herbs for Your Windowsill Garden | Southern Living

this link is to an external site that may or may not meet accessibility guidelines.

The Link Lonk

April 30, 2021 at 04:14AM
https://ift.tt/3eG9T2d

6 Out-of-the-Box Herbs for Your Windowsill Garden - southernliving.com

https://ift.tt/3eCf9lu
Herb

MCU Theory: First Super-Soldier Serum Used Black Panther's Heart-Shaped Herb - CBR - Comic Book Resources

herb.indah.link
[unable to retrieve full-text content]MCU Theory: First Super-Soldier Serum Used Black Panther's Heart-Shaped Herb CBR - Comic Book Resources The Link Lonk

April 29, 2021 at 11:45PM
https://ift.tt/3u4TVVY

MCU Theory: First Super-Soldier Serum Used Black Panther's Heart-Shaped Herb - CBR - Comic Book Resources

https://ift.tt/3eCf9lu
Herb

Aromatic, soul-satisfying and herb-filled, this chicken-miso soup is perfect on a rainy, spring day - Quad-Cities Online

herb.indah.link

Spring Greens is sponsored by DuTrac Community Credit Union in Davenport, Iowa.

Download the Chicken-Miso Soup with Sprouts and Herbs recipe

This recipe was inspired by a rainy weekend and a longing for travel. A handful of years ago, I spent two weeks touring Vietnam. I thought I was already familiar with Vietnamese cuisine – St. Louis has a wealth of amazing family-run Vietnamese restaurants – but dining in Vietnam was a revelation. The flavors were more vibrant and fresh than anything I’d had in the States. So, when I found myself on a drizzly weekend with homemade chicken stock, some rice noodles and a bunch of herbs on hand, I decided to make myself some pho-inspired chicken soup.

Join Feast publisher Cat Neville for In the Spirit: Chicken-Miso Soup with Sprouts and Herbs

Now, this recipe does not resemble in any way the pho you’d enjoy at a Vietnamese restaurant, let alone in Vietnam itself, but it does have an aromatic, soul-satisfying broth and lots of slurp-able noodles. When I made this soup originally, I was searching through my fridge for some additional ingredients and found miso paste along with some eggs, which are wonderful complements to the other ingredients.

If you have homemade stock, use it. Otherwise, something from the grocery store will work well. The anise, cinnamon and pepper that infuse the broth lend lovely aroma, while the miso adds body and depth of flavor. Once the broth is ready, the rest comes together very quickly. The egg is soft cooked – I like mine at about the six-minute stage, but you can cook yours longer if you’d like. And I just used a rotisserie chicken from the grocery store here, but you could certainly poach chicken breasts and thighs in the broth as it’s being infused with the spices and then shred the meat.

Add in a plethora of basil and cilantro. Fresh mint is a wonderful addition as well, along with a handful of sprouts.
Photos provided by Captiva Marketing

Fresh herbs abound in Vietnamese cuisine, so do not skimp on the basil and cilantro, adding in fresh mint as well if you’d like along with a handful of sprouts. The mix of those fresh ingredients with the hot broth and savory chicken and eggs make for a comforting and nourishing meal.

Chicken-Miso Soup with Sprouts and Herbs

Yield: 6 to 8 servings

Print this recipe here

Recipe by Catherine Neville

8 cups chicken broth
2 star anise pods
1 stick cinnamon
5 peppercorns
2 Tbsp yellow miso
3 or 4 eggs
1 cup cooked, shredded chicken
1 package rice noodles, softened in warm water
1 jalapeño, thinly sliced
handful sprouts (sesame, radish, mung bean, etc.) or microgreens
fresh Thai basil
sprigs fresh cilantro
other herbs as you wish: chives, mint, etc.

This recipe was inspired by a rainy weekend and a longing for travel.

| Preparation | In a large saucepot, heat chicken broth until simmering and add star anise, cinnamon and black peppercorns. Simmer until fragrant, about 15 minutes, and then remove the spices. Stir in miso and keep warm on a low burner.

Bring small pot of water to a gentle boil. Add eggs and cook for 6 minutes, removing eggs to ice water bath to cool. Carefully remove shells from the soft-cooked eggs.

In large bowls, evenly portion chicken and softened rice noodles. Ladle hot broth overtop and then garnish with sliced jalapeño, sprouts and herbs. Carefully cut each egg in half, adding a half or two to each bowl. Serve piping hot.

All these beautiful, fresh ingredients mixed into the hot broth with savory chicken and eggs make for a comforting and nourishing meal perfect for rainy, spring day.

The Link Lonk

April 28, 2021 at 06:00PM
https://ift.tt/3t3uToS

Aromatic, soul-satisfying and herb-filled, this chicken-miso soup is perfect on a rainy, spring day - Quad-Cities Online

https://ift.tt/3eCf9lu
Herb

The 10 best coriander substitutes: Ground, fresh, and seeds - Medical News Today

herb.indah.link

People can use a number of alternatives to substitute the fresh, ground, and seed forms of coriander.

Coriander comes from the plant known as Coriandrum sativum L. It has a strong flavor and smell, and is a favorite for seasoning in recipes. People all over the world use it in their cuisine, from Asia and the Middle East to Latin America.

People use different terminology for the leaves, the powdered or ground form, and the seed of the plant, depending on where the person comes from.

In this article, “coriander” refers to the seeds of the plant, while “cilantro” refers to the plant’s fresh leaves. The article discusses substitutions for the fresh, powdered, and seed forms.

The main reasons for substituting coriander and cilantro are:

taste
availability
an allergy to coriander

Below are 10 substitutes for ground coriander, coriander seeds, and fresh cilantro leaves.

Cilantro and coriander add flavor to food, and they also have many health benefits.

Studies suggest that both forms have antioxidant and antimicrobial advantages.

Despite the many health benefits and range of uses, a person may dislike cilantro or coriander’s pungent smell and taste. Research conducted in 2012 indicates that some people perceive the taste of cilantro as “soapy.” due to genetics.

Coriander and cilantro contain aldehydes. Soap also contains aldehydes.

In some people, the aldehydes in cilantro may activate the OR6A2 olfactory receptor gene, which causes the person to perceive it as having a soapy taste and smell.

Cilantro has a citrus-like flavor and the fresh leaves are easy to add for seasoning.

There are several fresh herbs a person can use to add flavor to dishes if they don’t want to use cilantro, including:

Tarragon

French recipes often include tarragon. The flavors are best when the leaves are bright green.

This herb has a mild taste. Combining it with other herbs such as basil, fennel and garlic enriches flavor. Tarragon works best as a cilantro substitute when used with food such as:

Basil

Basil is from the mint family and is a common herb in Italian cuisine. It forms the main ingredient in pesto and pairs well with garlic, lemon, and tomato.

Southeast Asian dishes, such as Thai curry, often include basil. The taste tends to be sweeter than cilantro.

Thai basil

Thai basil has an anise tone and is preferable when cooking Southeast Asian cuisine.

This herb is a popular substitute in curries and stir-fries.

Parsley

Parsley has similar characteristics to cilantro, but veers toward the bitter side.

Parsley is available in curly and flat-leaf forms. It’s best when chopped finely and blended into soups and casseroles, or added to salads.

Dill

Fresh dill is in season in spring and early summer. However, it is often available in supermarkets throughout the year.

Dill also has an anise tone, but it can turn bitter in hot summer temperatures.

The flavors are strongest when cooked for short bursts of time. This makes it suitable for adding to:

A person can pair lime with cilantro substitutes in curries, dips, and Asian dishes for similar taste combinations.

They can pair garlic with coriander for more European-influenced dishes.

Ground coriander is the powdered or “spice” form of coriander seeds.

The ground form of seeds often has a less intense taste, so it may be worth increasing the amount during cooking to achieve the desired flavor.

Cumin

Cumin and coriander often go together in recipes. Cumin is a popular ingredient in many cuisines around the world. It has a nutty taste, so it is best to add it slowly for the right flavor balance. Pair it with:

Cumin is a flavorsome addition to casseroles, curries, and soups. However, the seeds can be strong. A person can make their own ground cumin by toasting the seeds and then using a pestle and mortar to grind them.

The nutritional value of cumin seeds for 1 teaspoon (tsp) or 2.1 grams (g) is:

water – 0.169 g
energy – 7.88 kilocalories (Kcal)
protein – 0.374 g

Curry powder

Curry powder is a collective term for a spice mix containing dried spices such as ginger, cumin, and turmeric, as well as coriander.

People might prefer a combination of flavors if coriander is too overpowering on its own.

Garam masala

Garam masala is sweeter than curry powder and does not have the same turmeric base tone.

Common ingredients include a blend of:

The collective blend is aromatic and commonly used in northern Indian cuisine.

Caraway

Caraway is similar in taste to coriander and would not be an advisable substitute for people who do not like coriander’s taste.

However, it does make it one of the easiest direct substitutes for coriander.

Its sweet undertone makes it appropriate for sauces, marinades, and one-pot dishes. People can add caraway to dishes in either seed or ground form.

Fennel

Ground fennel has a sweet undertone. It goes well with root vegetables in dishes such as soups, casseroles, and curries.

Fennel is also a common flavor in breads as well as sweet food.

People can use fennel seeds to add flavor and texture to dishes such as roast vegetables. They can also toast the seeds and add them to salads or curries.

Nutritional value of fennel per 1 tsp (2.1 g)

water – 0.207 g
energy – 6.99 Kcal
protein – 0.415 g

People use coriander and cilantro in cuisines all over the world. The intense flavor and taste can divide opinion. Some people may even experience the flavor differently due to their genetic makeup.

However, there are many substitutes for coriander and cilantro that are easy to find and use.

Herbs can replace fresh cilantro and there are suitable spice substitutes for powdered (ground) and seed forms of coriander.

People will use different forms of the herb and spice, depending on what they are cooking.

The Link Lonk

April 29, 2021 at 04:33PM
https://ift.tt/3e4w2s5

The 10 best coriander substitutes: Ground, fresh, and seeds - Medical News Today

https://ift.tt/3eCf9lu
Herb

Wednesday, April 28, 2021

Herb Society Plant Sale Returns - TAPinto.net

herb.indah.link

A selection of carefully chosen herbs, to be ordered online in advance, will be packaged for pick-up at the John Jay Homestead Herb Garden on Thursday, May 20. The N.Y. Unit of the Herb Society of America is ordering the plant selections from Well-Sweep Herb Farm, a three-generation, family-owned herb farm in Port Murray, New Jersey, that has a national following. The herbs are completely organic, and all herbs are propagated at the farm.

Six herbs included in the packages are Well-Sweep’s “Miniature Purple” Basil; Culantro (Mexican Cilantro); Strawberry Mint; “Hot & Spicy” Oregano; True Tarragon; and Lovage. The herbs included in the sale were selected by Toby Baker, master gardener, active in the John Jay Herb Garden, and Unit member since 2006; and Deirdre Larkin, former managing horticulturalist at the Metropolitan Museum’s Cloister Garden, and honorary member of the N.Y. Unit since 1992. The herb list was derived based on the beauty, taste, and versatility of each species, in addition to the probability of their lasting more than one season to become staples in people’s gardens.

“I am particularly excited about this new initiative because it perfectly fulfills our mission of ‘promoting the knowledge, use, and delight of herbs,’” said Nicoletta Salvi, chair of the N.Y. Unit. “Herbs enrich our lives. They make our food taste better and make us feel better. For over 85 years, our Unit has created and maintained public herb gardens in New York and this offering is a way to further introduce, make available and encourage the use of herbs in residential gardens. As always, we invite you to visit us in the Herb Garden at the John Jay Homestead.”

“Miniature Purple” Basil is a cultivar unique to Well-Sweep Farm. It’s a decorative plant that produces sweet, fragrant leaves to flavor any salad. Basil is also high in Vitamins A and C, and has antiseptic and antibacterial properties. This basil also makes a refreshing tea that can improve digestion. To make the tea, just take half a cup of basil leaves and pour a cup of boiling water over it, let it steep for 10 to 15 minutes, strain, and enjoy. To have access to basil during the winter, chop the leaves just after harvesting, and store them in the freezer (you can also store them in ice cubes).

Culantro is a practical alternative to Cilantro, which has an extremely brief growing season in northern climates. The first two herbs, combined with “Hot & Spicy” Oregano, create a Salsa Fresca that works throughout the summer. The recipe (from the Unit’s cookbook, contributed by Betsy Jacobs) for this salsa is:

1 cup ripe tomatoes, chopped, salted, and drained
1 serrano chili (or 2 jalapeños), chopped
1/4 cup red onion, chopped
1/4 cup culantro
1 clove garlic, chopped
1 tablespoon lime juice
1 teaspoon olive oil
1 teaspoon oregano
1/2 teaspoon ground cumin

Mix all ingredients in a bowl. Toss together and leave an hour or so, so flavors can mingle. Before serving, drain off any accumulated liquid.

Strawberry Mint (Mentha spicata crispa) is a sweet, spearmint-type that smells of strawberries and makes delicious tea, or blends well with fruit or chocolate making an excellent garnish for desserts. This variety is hardy to Zone 4, with beautiful lilac flowers. It’s best planted along a fence line to help control its spread, and if grown in containers, the roots must be protected from harsh winter winds.

True Tarragon has always been a Unit favorite, with member and catering expert Sabine Borgogni including it in most Unit lunches since she is often the coordinator. According to Borgogni, “tarragon has a distinct yet delicate anise flavor that elevates a broad variety of dishes, but chicken is what I most like to use it with.”

And last but not least, Lovage is the main ingredient for the ever-popular lovage soup that was served for many years at the Unit’s annual Herb Fair.

In addition to the delicious selection of six herbs, sold at $48 per box, an informative booklet is included with growing suggestions and interesting facts about each herb. Useful recipes and other possible uses for the herbs are also included.

This herb selection can only be purchased online, by visiting herbsocietyny.org, and the herbs can only be picked up on Thursday, May 20, from 1 to 5 p.m., at John Jay Homestead Herb Garden. The Homestead is located at 400 Route 22 in Katonah.

The Link Lonk

April 29, 2021 at 12:23AM
https://ift.tt/3nu04bC

Herb Society Plant Sale Returns - TAPinto.net

https://ift.tt/3eCf9lu
Herb

Aromatic, soul-satisfying and herb-filled, this chicken-miso soup is perfect on a rainy, spring day - Richmond.com

herb.indah.link

Spring Greens is sponsored by Rostov's Coffee and Tea in Richmond, Virginia.

Download the Chicken-Miso Soup with Sprouts and Herbs recipe

Join Feast publisher Cat Neville for In the Spirit: Chicken-Miso Soup with Sprouts and Herbs!

Chicken-Miso Soup with Sprouts and Herbs

Yield: 6 to 8 servings

Print this recipe here

Recipe by Catherine Neville

8 cups chicken broth
2 star anise pods
1 stick cinnamon
5 peppercorns
2 Tbsp yellow miso
3 or 4 eggs
1 cup cooked, shredded chicken
1 package rice noodles, softened in warm water
1 jalapeño, thinly sliced
handful sprouts (sesame, radish, mung bean, etc.) or microgreens
fresh Thai basil
sprigs fresh cilantro
other herbs as you wish: chives, mint, etc.

Bring small pot of water to a gentle boil. Add eggs and cook for 6 minutes, removing eggs to ice water bath to cool. Carefully remove shells from the soft-cooked eggs.

The Link Lonk

April 28, 2021 at 06:02PM
https://ift.tt/3tW2eTT

Aromatic, soul-satisfying and herb-filled, this chicken-miso soup is perfect on a rainy, spring day - Richmond.com

https://ift.tt/3eCf9lu
Herb

24th Annual Sunset Herb Festival returns May 1 - KLFY

herb.indah.link

LAFAYETTE, La. (KLFY) — ‘Feeding Acadiana’ is a two-week community-wide response to the needs of those who are experiencing hunger and food insecurity throughout Acadiana. The initiative, presented by NuNu’s Fresh Market, is a partnership between Social Entertainment and Catholic Charities of Acadiana to raise essential support for FoodNet Food Bank and it’s partner food pantries throughout Acadiana. The fundraiser ends on Monday, April 26th.

100% of the donations raised via the Feeding Acadiana fundraiser will be used to purchase and distribute shelf-stable food items to care for individuals and families who experience food insecurity in our community.

The Link Lonk

April 28, 2021 at 09:00PM
https://ift.tt/3dY2NqM

24th Annual Sunset Herb Festival returns May 1 - KLFY

https://ift.tt/3eCf9lu
Herb

One Man's Road to Herbal Success: An Interview - PRNewswire

herb.indah.link

FREDERICKSBURG, Texas, April 28, 2021 /PRNewswire/ -- What's your life's calling? For Bill Varney, owner of URBANherbal in Fredericksburg, Texas, his life's work encompasses herbs, fragrance, aromatherapy, writing, cooking, gardening, art and his passion for touching all of the senses through herbs. Bill can't name a favorite herb, but the handful of herbs he recommends every new "herbie" explore includes lavender, rosemary, thyme, roses, rose geraniums, chives, sage, basil, and lemon verbena. One of Bill's favorite expressions is from Ettore Sottass, "Basil-flavored architecture," as a way of expressing the idea of achieving much with little.

The Sensual Herbalist - photo by Juan Maria Gonzalez Photography - www.juanmariaphotography.com — The Sensual Herbalist - photo by Juan Maria Gonzalez Photography - https://ift.tt/3nxqut1

Bill has always had a "green thumb" and first discovered plants and gardening when he was just eight years old and his parents had a greenhouse built for him. Since then, he has always been intrigued by plants, their use, and their contribution to the world. After Bill finished college with a major in business and a minor in horticulture, he had a one-year agriculture stint in Tasmania, Australia. From there, he returned to the U.S. and worked in Houston for a well-known nursery as its landscape buyer. As Bill's love for all things green grew, he developed a love of herbs. In 1985, at just 26 years old, he moved to Fredericksburg, Texas, and opened Varney's Chemist Laden, where he sold herbal products along with herbs and other plants. Varney's Chemist Laden eventually grew into the Fredricksburg Herb Farm, a very high-end, labor-intensive business with acres of manicured gardens, a day spa, bed and breakfast, two retail stores, a James Beard recognized restaurant, and wholesale operation that sold products all over the world. He sold that operation in 2007 and simplified his life to URBANherbal.

URBANherbal includes a gift shop, art galleries, greenhouse and gardens. A staple in Fredericksburg, Texas, URBANherbal offers unique herbal products for cooking, personal care, and medicinal needs. All the products are all-natural and organic (no pesticides!) and produced at the URBANherbal laboratory on-site. Bill's intimate knowledge of gardening and the use of herbs, along with his unparalleled experience sets URBANherbal apart. URBANherbal's products are also available at its online shop at www.urbanherbal.com.

Enjoy this in-depth interview about Bill's herbal journey by Chrissy Moore, Blog Master for The Herb Society of America's Blog and curator of the National Herb Garden at the U.S. National Arboretum in Washington, D.C.: https://herbsocietyblog.wordpress.com/2021/04/26/one-mans-road-to-herbal-success-an-interview.

Related Images
bill-varney-herbalist-chemist.jpeg
Bill Varney - Herbalist, Chemist, Botanist, Chef
The Sensual Herbalist - photo by Juan Maria Gonzalez Photography - www.juanmariaphotography.com

SOURCE URBANherbal

The Link Lonk

April 28, 2021 at 12:00PM
https://ift.tt/2Qu8rYV

One Man's Road to Herbal Success: An Interview - PRNewswire

https://ift.tt/3eCf9lu
Herb

Rechercher dans ce blog

Friday, April 30, 2021

Ionescu itching to make Brooklyn debut

Nets chasing ‘bigger things’ after clincher

Terriers poised to surprise Panthers

Jerry Donner remembers the glory days of LIU basketball

Cooler Than Smoking Weed

Get Higher Vaping

Made By a Former Apple Engineer

Price – $249

Magnetic Cover

Glass Bowl

A Comfortable Draw

Thursday, April 29, 2021

Spring Greens is sponsored by DuTrac Community Credit Union in Davenport, Iowa.

Follow Feast and Field

Tarragon

Basil

Thai basil

Parsley

Dill

Cumin

Curry powder

Garam masala

Caraway

Fennel

Wednesday, April 28, 2021

Spring Greens is sponsored by Rostov's Coffee and Tea in Richmond, Virginia.

Follow Feast and Field

Featured Post

Popular Posts

Archives du blog

Libellés